메뉴 건너뛰기




Volumn 18, Issue 2, 2012, Pages 173-182

Spatio-temporal dynamics of grape anthocyanin accumulation in a Tempranillo vineyard monitored by proximal sensing

Author keywords

Fluorescence based sensor; Grapevine; Precision viticulture; Spatial variability; Temporal variation; Vitis vinifera

Indexed keywords

VITACEAE; VITIS; VITIS VINIFERA;

EID: 84861489589     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2012.00186.x     Document Type: Article
Times cited : (30)

References (48)
  • 1
    • 34249848124 scopus 로고    scopus 로고
    • Assessment of anthocyanins in grape (Vitis vinifera L.) berries using a non-invasive chlorophyll fluorescence method
    • Agati, G., Meyer, S., Matteini, P. and Cerovic, Z.G. (2007) Assessment of anthocyanins in grape (Vitis vinifera L.) berries using a non-invasive chlorophyll fluorescence method. Journal of Agriculture and Food Chemistry 55, 1053-1061.
    • (2007) Journal of Agriculture and Food Chemistry , vol.55 , pp. 1053-1061
    • Agati, G.1    Meyer, S.2    Matteini, P.3    Cerovic, Z.G.4
  • 2
    • 84861512580 scopus 로고    scopus 로고
    • Using a fluorescence proximal sensor to study the spatial variability of grape phenols in a Tempranillo vineyard
    • Ed. J.V. Stafford (Czech Centre for Science and Society Czech Republic: Prague)
    • Baluja, J., Diago, M.P., Rocchi, L., Ochagavia, H. and Tardaguila, J. (2011) Using a fluorescence proximal sensor to study the spatial variability of grape phenols in a Tempranillo vineyard. In: Proceedings 8th European Conference on Precision Agriculture. Ed. J.V. Stafford (Czech Centre for Science and Society Czech Republic: Prague) pp. 577-584.
    • (2011) Proceedings 8th European Conference on Precision Agriculture , pp. 577-584
    • Baluja, J.1    Diago, M.P.2    Rocchi, L.3    Ochagavia, H.4    Tardaguila, J.5
  • 3
    • 84871052497 scopus 로고    scopus 로고
    • Non-destructive optical monitoring of grape maturation by proximal sensing
    • Ben Ghozlen, N., Cerovic, Z.G., Germain, C., Toutain, S. and Latouche, G. (2010a) Non-destructive optical monitoring of grape maturation by proximal sensing. Sensors 10, 10040-10068.
    • (2010) Sensors , vol.10 , pp. 10040-10068
    • Ben Ghozlen, N.1    Cerovic, Z.G.2    Germain, C.3    Toutain, S.4    Latouche, G.5
  • 5
    • 0034921482 scopus 로고    scopus 로고
    • Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the central San Joaquin Valley of California
    • Bergqvist, J., Dokoozlian, N. and Ebisuda, N. (2001) Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the central San Joaquin Valley of California. American Journal of Enology and Viticulture 52, 1-7.
    • (2001) American Journal of Enology and Viticulture , vol.52 , pp. 1-7
    • Bergqvist, J.1    Dokoozlian, N.2    Ebisuda, N.3
  • 6
    • 48949118189 scopus 로고    scopus 로고
    • Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries (Vitis vinifera cv. Cabernet Sauvignon)
    • Bindon, K., Dry, P. and Loveys, B. (2008) Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries (Vitis vinifera cv. Cabernet Sauvignon). Australian Journal of Grape and Wine Research 14, 91-103.
    • (2008) Australian Journal of Grape and Wine Research , vol.14 , pp. 91-103
    • Bindon, K.1    Dry, P.2    Loveys, B.3
  • 7
    • 0029802181 scopus 로고    scopus 로고
    • Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv. Shiraz grape berries and the implications for pathway regulation
    • Boss, P.K., Davies, C. and Robinson, S.P. (1996) Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv. Shiraz grape berries and the implications for pathway regulation. Plant Physiology 111, 1059-1066.
    • (1996) Plant Physiology , vol.111 , pp. 1059-1066
    • Boss, P.K.1    Davies, C.2    Robinson, S.P.3
  • 8
    • 18144372041 scopus 로고    scopus 로고
    • Understanding variability in winegrape production systems. 2. Within vineyard variation in quality over several vintages
    • Bramley, R.G.V. (2005) Understanding variability in winegrape production systems. 2. Within vineyard variation in quality over several vintages. Australian Journal of Grape and Wine Research 11, 33-42.
    • (2005) Australian Journal of Grape and Wine Research , vol.11 , pp. 33-42
    • Bramley, R.G.V.1
  • 9
    • 84903677806 scopus 로고    scopus 로고
    • Precision viticulture: managing vineyard variability for improved quality outcomes. Chapter 12
    • Ed. A.G. Reynolds (Woodhead Publishing: Cambridge)
    • Bramley, R.G.V. (2010) Precision viticulture: managing vineyard variability for improved quality outcomes. Chapter 12. In: Understanding and managing wine quality and safety. Ed. A.G. Reynolds (Woodhead Publishing: Cambridge) pp. 445-480.
    • (2010) Understanding and managing wine quality and safety , pp. 445-480
    • Bramley, R.G.V.1
  • 10
    • 2042516727 scopus 로고    scopus 로고
    • Understanding variability in winegrape production systems. 1. Vineyard variation in yield over several vintages
    • Bramley, R.G.V. and Hamilton, R.P. (2004) Understanding variability in winegrape production systems. 1. Vineyard variation in yield over several vintages. Australian Journal of Grape and Wine Research 10, 32-45.
    • (2004) Australian Journal of Grape and Wine Research , vol.10 , pp. 32-45
    • Bramley, R.G.V.1    Hamilton, R.P.2
  • 11
    • 79957682441 scopus 로고    scopus 로고
    • Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
    • Bramley, R.G.V., Ouzman, J. and Boss, P.K. (2011a) Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes. Australian Journal of Grape and Wine Research 17, 217-229.
    • (2011) Australian Journal of Grape and Wine Research , vol.17 , pp. 217-229
    • Bramley, R.G.V.1    Ouzman, J.2    Boss, P.K.3
  • 15
    • 84863496050 scopus 로고    scopus 로고
    • Mapping winegrape quality attributes using portable fluorescence-based sensors. Proceedings of Frutic 09, Conception, Chile (Progap INIA: Chillian)
    • Cerovic, Z.G., Goutouly, J.-P., Hilbert, G., Destrac-Irvine, A., Martinon, V. and Moise, N. (2009) Mapping winegrape quality attributes using portable fluorescence-based sensors. Proceedings of Frutic 09, Conception, Chile (Progap INIA: Chillian) pp. 301-310.
    • (2009) , pp. 301-310
    • Cerovic, Z.G.1    Goutouly, J.-P.2    Hilbert, G.3    Destrac-Irvine, A.4    Martinon, V.5    Moise, N.6
  • 16
    • 77949286794 scopus 로고    scopus 로고
    • Effect of different cluster sunlight exposure levels on ripening anthocyanin accumulation in Nebbiolo grapes
    • Chorti, E., Guidoni, S., Ferrandino, A. and Novello, V. (2010) Effect of different cluster sunlight exposure levels on ripening anthocyanin accumulation in Nebbiolo grapes. American Journal of Enology and Viticulture 61, 23-30.
    • (2010) American Journal of Enology and Viticulture , vol.61 , pp. 23-30
    • Chorti, E.1    Guidoni, S.2    Ferrandino, A.3    Novello, V.4
  • 18
    • 34548012841 scopus 로고    scopus 로고
    • Influence of vine vigor on grape (Vitis vinifera L. cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit
    • Cortell, J.M., Halbleib, M., Gallagher, A.V., Righetti, T. and Kennedy, J.A. (2007a) Influence of vine vigor on grape (Vitis vinifera L. cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit. Journal of Agriculture and Food Chemistry 55, 6575-6584.
    • (2007) Journal of Agriculture and Food Chemistry , vol.55 , pp. 6575-6584
    • Cortell, J.M.1    Halbleib, M.2    Gallagher, A.V.3    Righetti, T.4    Kennedy, J.A.5
  • 19
    • 34548009810 scopus 로고    scopus 로고
    • Influence of vine vigor on grape (Vitis vinifera L. cv. Pinot Noir) anthocyanins. 2. Anthocyanin and pigmented polymers in wine
    • Cortell, J.M., Halbleib, M., Gallagher, A.V., Righetti, T. and Kennedy, J.A. (2007b) Influence of vine vigor on grape (Vitis vinifera L. cv. Pinot Noir) anthocyanins. 2. Anthocyanin and pigmented polymers in wine. Journal of Agriculture and Food Chemistry 55, 6585-6595.
    • (2007) Journal of Agriculture and Food Chemistry , vol.55 , pp. 6585-6595
    • Cortell, J.M.1    Halbleib, M.2    Gallagher, A.V.3    Righetti, T.4    Kennedy, J.A.5
  • 21
    • 2342569545 scopus 로고    scopus 로고
    • Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates
    • Delgado, R., Martin, P., del Alamo, M. and Gonzalez, M.R. (2004) Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates. Journal of Science of Food and Agriculture 84, 623-630.
    • (2004) Journal of Science of Food and Agriculture , vol.84 , pp. 623-630
    • Delgado, R.1    Martin, P.2    del Alamo, M.3    Gonzalez, M.R.4
  • 22
    • 33749316344 scopus 로고    scopus 로고
    • Cultural practice and environmental impacts on the flavonoid composition of grapes and wine: a review of recent research
    • Downey, M.O., Dokoozlian, N.K. and Krstic, M.P. (2006) Cultural practice and environmental impacts on the flavonoid composition of grapes and wine: a review of recent research. American Journal of Enology and Viticulture 57, 257-268.
    • (2006) American Journal of Enology and Viticulture , vol.57 , pp. 257-268
    • Downey, M.O.1    Dokoozlian, N.K.2    Krstic, M.P.3
  • 23
    • 79954424467 scopus 로고    scopus 로고
    • Determination of anthocyanin concentration in whole grape skins using hyperspectral imaging and adaptive boosting neural networks
    • Fernandes, A.M., Oliveira, P., Moura, J.P., Oliveira, A.A., Falco, V., Correia, M.J. and Melo-Pinto, P. (2011) Determination of anthocyanin concentration in whole grape skins using hyperspectral imaging and adaptive boosting neural networks. Journal of Food Engineering 105, 216-226.
    • (2011) Journal of Food Engineering , vol.105 , pp. 216-226
    • Fernandes, A.M.1    Oliveira, P.2    Moura, J.P.3    Oliveira, A.A.4    Falco, V.5    Correia, M.J.6    Melo-Pinto, P.7
  • 25
    • 0000296890 scopus 로고
    • La couleur des vins rouges. 2e partie. Mesure, origine et interpretation
    • Glories, Y. (1984) La couleur des vins rouges. 2e partie. Mesure, origine et interpretation. Connaissance de la Vigne et du Vin 18, 253-271.
    • (1984) Connaissance de la Vigne et du Vin , vol.18 , pp. 253-271
    • Glories, Y.1
  • 26
    • 0012391256 scopus 로고    scopus 로고
    • Spatial variability of soil properties on two center-pivot irrigated fields. Proceedings of the Third International Conference on Precision Agriculture, Madison, Wisconsin, USA (ASA/CSSA/SSA: Madison)
    • Han, S., Evans, R.G., Schneider, S.M. and Rawlins, S.L. (1996) Spatial variability of soil properties on two center-pivot irrigated fields. Proceedings of the Third International Conference on Precision Agriculture, Madison, Wisconsin, USA (ASA/CSSA/SSA: Madison) pp. 97-106.
    • (1996) , pp. 97-106
    • Han, S.1    Evans, R.G.2    Schneider, S.M.3    Rawlins, S.L.4
  • 28
    • 0000705732 scopus 로고
    • Physiological and biochemical event during development and maturation of grape berries
    • Hrazdina, G., Parsons, G.F. and Mattick, L.R. (1984) Physiological and biochemical event during development and maturation of grape berries. American Journal of Enology and Viticulture 35, 220-227.
    • (1984) American Journal of Enology and Viticulture , vol.35 , pp. 220-227
    • Hrazdina, G.1    Parsons, G.F.2    Mattick, L.R.3
  • 31
    • 84861514383 scopus 로고    scopus 로고
    • Sampling for wine grape quality parameters in the vineyard: variability and post-harvest issues. Proceedings of the 11th Australian Wine Industry Technical Conference, Adelaide, Australia (Australian Wine Industry Technical Conference: Adelaide)
    • Krstic, M.P., Leamon, K., De Garis, K., Whiting, J., McCarthy, M. and Clingeleffer, P. (2002) Sampling for wine grape quality parameters in the vineyard: variability and post-harvest issues. Proceedings of the 11th Australian Wine Industry Technical Conference, Adelaide, Australia (Australian Wine Industry Technical Conference: Adelaide) pp. 87-90.
    • (2002)
    • Krstic, M.P.1    Leamon, K.2    De Garis, K.3    Whiting, J.4    McCarthy, M.5    Clingeleffer, P.6
  • 32
    • 2042490475 scopus 로고    scopus 로고
    • Using remote sensing to predict phenolics and colour at harvest in a Cabernet Sauvignon vineyard: Timing observations against vine phenology and optimising image resolution
    • Lamb, D.W., Weedon, M.M. and Bramley, R.G.V. (2004) Using remote sensing to predict phenolics and colour at harvest in a Cabernet Sauvignon vineyard: Timing observations against vine phenology and optimising image resolution. Australian Journal of Grape and Wine Research 10, 46-54.
    • (2004) Australian Journal of Grape and Wine Research , vol.10 , pp. 46-54
    • Lamb, D.W.1    Weedon, M.M.2    Bramley, R.G.V.3
  • 34
    • 0029502912 scopus 로고
    • Modelling spatially and temporally distributed phenomena: new methods and tools for GRASS GIS
    • Mitasova, H., Mitas, L., Brown, B.M., Gerdes, D.P. and Kosinovsky, I. (1995) Modelling spatially and temporally distributed phenomena: new methods and tools for GRASS GIS. International Journal of GIS 9, 433-446.
    • (1995) International Journal of GIS , vol.9 , pp. 433-446
    • Mitasova, H.1    Mitas, L.2    Brown, B.M.3    Gerdes, D.P.4    Kosinovsky, I.5
  • 35
    • 79251551694 scopus 로고    scopus 로고
    • Effect of pre- and post-veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development
    • Olle, D., Souquet, J.M., Terrier, N., Ageorges, A., Cheynier, V. and Verries, C. (2011) Effect of pre- and post-veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development. Australian Journal of Grape and Wine Research 17, 90-100.
    • (2011) Australian Journal of Grape and Wine Research , vol.17 , pp. 90-100
    • Olle, D.1    Souquet, J.M.2    Terrier, N.3    Ageorges, A.4    Cheynier, V.5    Verries, C.6
  • 36
    • 77949311583 scopus 로고    scopus 로고
    • Variability in berry maturation of concord and cabernet franc in a cool climate
    • Pagay, V. and Cheng, L. (2010) Variability in berry maturation of concord and cabernet franc in a cool climate. American Journal of Enology and Viticulture 61, 61-67.
    • (2010) American Journal of Enology and Viticulture , vol.61 , pp. 61-67
    • Pagay, V.1    Cheng, L.2
  • 37
    • 0000526342 scopus 로고
    • Interrelationships of sugars, anthocyanins, total phenols and dry weight in the skin of grape berries during ripening
    • Pirie, A. and Mullins, M.G. (1977) Interrelationships of sugars, anthocyanins, total phenols and dry weight in the skin of grape berries during ripening. American Journal of Enology and Viticulture 28, 204-209.
    • (1977) American Journal of Enology and Viticulture , vol.28 , pp. 204-209
    • Pirie, A.1    Mullins, M.G.2
  • 38
    • 0002745541 scopus 로고
    • Concentration of phenolics in the skin of grape berries during fruit development and ripening
    • Pirie, A.J.G. and Mullins, M.G. (1980) Concentration of phenolics in the skin of grape berries during fruit development and ripening. American Journal of Enology and Viticulture 31, 34-36.
    • (1980) American Journal of Enology and Viticulture , vol.31 , pp. 34-36
    • Pirie, A.J.G.1    Mullins, M.G.2
  • 39
  • 40
    • 84986815082 scopus 로고
    • Wine quality: correlations with colour density and anthocyanin equilibria in a group of young red wines
    • Somers, T.C. and Evans, M.E. (1974) Wine quality: correlations with colour density and anthocyanin equilibria in a group of young red wines. Journal of the Science of Food and Agriculture 25, 1369-1379.
    • (1974) Journal of the Science of Food and Agriculture , vol.25 , pp. 1369-1379
    • Somers, T.C.1    Evans, M.E.2
  • 41
    • 0036035610 scopus 로고    scopus 로고
    • Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries
    • Spayd, S.E., Tarara, J.M., Mee, D.L. and Ferguson, J.C. (2002) Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries. American Journal of Enology and Viticulture 53, 171-182.
    • (2002) American Journal of Enology and Viticulture , vol.53 , pp. 171-182
    • Spayd, S.E.1    Tarara, J.M.2    Mee, D.L.3    Ferguson, J.C.4
  • 42
    • 77956920685 scopus 로고    scopus 로고
    • Impact of early leaf removal on yield and fruit and wine composition of Vitis vinifera L. Graciano and Carignan
    • Tardaguila, J., Martinez de Toda, F., Poni, S. and Diago, M.P. (2010) Impact of early leaf removal on yield and fruit and wine composition of Vitis vinifera L. Graciano and Carignan. American Journal of Enology and Viticulture 61, 372-381.
    • (2010) American Journal of Enology and Viticulture , vol.61 , pp. 372-381
    • Tardaguila, J.1    Martinez de Toda, F.2    Poni, S.3    Diago, M.P.4
  • 43
    • 80052283123 scopus 로고    scopus 로고
    • Variations of soil properties affect the vegetative growth and yield components of Tempranillo grapevines
    • Tardaguila, J., Baluja, J., Arpon, L., Balda, P. and Oliveira, M.T. (2011) Variations of soil properties affect the vegetative growth and yield components of Tempranillo grapevines. Precision Agriculture 12, 762-773.
    • (2011) Precision Agriculture , vol.12 , pp. 762-773
    • Tardaguila, J.1    Baluja, J.2    Arpon, L.3    Balda, P.4    Oliveira, M.T.5
  • 44
    • 79251568646 scopus 로고    scopus 로고
    • Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard
    • Trought, M.C.T. and Bramley, R.G.V. (2011) Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard. Australian Journal of Grape and Wine Research 17, 72-81.
    • (2011) Australian Journal of Grape and Wine Research , vol.17 , pp. 72-81
    • Trought, M.C.T.1    Bramley, R.G.V.2
  • 47
    • 84861487425 scopus 로고    scopus 로고
    • Vesper 1.5 - spatial prediction software for precision agriculture. In: Robert, P.C., Rust, R.H. and Larson, W.E. (eds.) Precision Agriculture, Proccedings of the 6th International Conference on Precision Agriculture, AS/CSSA/SSSA, Madison, Wisconsin, 14p. [accessed 14/03/12].
    • Whelan, B.M., McBratney, A.B. and Minasny, B. (2002) Vesper 1.5 - spatial prediction software for precision agriculture. In: Robert, P.C., Rust, R.H. and Larson, W.E. (eds.) Precision Agriculture, Proccedings of the 6th International Conference on Precision Agriculture, AS/CSSA/SSSA, Madison, Wisconsin, 14p. [accessed 14/03/12].
    • (2002)
    • Whelan, B.M.1    McBratney, A.B.2    Minasny, B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.