Characterization of backyard poultry production systems and disease risk in the central zone of Chile

Research in Veterinary Science

Volumn 93, Issue 1, 2012, Pages 121-124

  Hamilton West, C ^a   Rojas, H ^b   Pinto, J ^c   Orozco, J ^a   Herve Claude L P ^d   Urcelay, S ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b Biosecurity and Food Quality Services   (Chile)

^c FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

^d UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

Avian Influenza; Backyard production; Biosecurity; Disease risk; Newcastle disease; Poultry

Indexed keywords

DRUG; DRUG RESIDUE; VETERINARY DRUG;

AGRICULTURAL WORKER; ANIMAL HOUSING; ARTICLE; BACKYARD POULTRY PRODUCTION SYSTEM; BIOSECURITY; BIRD; BIRD DISEASE; BREEDING; CARCASS; CHICKEN MEAT; CHILE; COMMERCIAL PHENOMENA; DISINFECTION; DRUG USE; EGG; FEMALE; GENDER; HEALTH HAZARD; HOUSEHOLD; HOUSEHOLD HOME CONSUMPTION; HUMAN; INFECTION CONTROL; KNOWLEDGE; LIVE BIRD; MALE; MARKET; MEDICINAL PLANT; MORTALITY; NONHUMAN; POULTRY; SANITATION; WETLAND;

ANIMAL HUSBANDRY; ANIMALS; CHICKENS; CHILE; FEMALE; HOUSING, ANIMAL; HUMANS; MALE; POULTRY DISEASES; RISK FACTORS;

ANIMALIA; AVES;

EID: 84861483725     PISSN: 00345288     EISSN: 15322661     Source Type: Journal    
DOI: 10.1016/j.rvsc.2011.06.015     Document Type: Article

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