Three-week nutritional supplementation effect on long-term nutritional status of patients with mild alzheimer disease

Alzheimer Disease and Associated Disorders

Volumn 26, Issue 2, 2012, Pages 119-123

  De Sousa, Odete Luísa Vicente ^a   Amaral, Teresa F ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Alzheimer disease; mini nutritional assessment; older adults; oral supplementation; undernutrition

Indexed keywords

ALBUMIN; BIOLOGICAL MARKER; CHOLESTEROL; CYANOCOBALAMIN; FOLIC ACID; PROTEIN;

AGED; ALZHEIMER DISEASE; ANTHROPOMETRIC PARAMETERS; ARTICLE; BARTHEL INDEX; CALORIC INTAKE; CLINICAL EVALUATION; COGNITIVE DEFECT; CONTROLLED STUDY; FEMALE; FUNCTIONAL ASSESSMENT; HUMAN; LONG TERM CARE; MALE; MALNUTRITION; MINI MENTAL STATE EXAMINATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PRIORITY JOURNAL; PROTEIN DIET; RANDOMIZED CONTROLLED TRIAL; TREATMENT DURATION;

AGED; AGED, 80 AND OVER; ALZHEIMER DISEASE; BIOLOGICAL MARKERS; DIETARY SUPPLEMENTS; DISEASE PROGRESSION; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 84861457963     PISSN: 08930341     EISSN: None     Source Type: Journal    
DOI: 10.1097/WAD.0b013e31822c5bb3     Document Type: Article

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