Preparation and functional properties of starches in ready to cook multi-grain based halwa-mixes

Trends in Carbohydrate Research

Volumn 2, Issue 3, 2010, Pages 15-24

  Itagi, Hameeda Banu N ^a,b   Singh, Vasudeva ^a,b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

Cereals; Halwa mixes; Hydrothermal treatment; Legumes; Millets; Toasting

Indexed keywords

EID: 84861433948     PISSN: None     EISSN: 09750304     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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