Design and optimization of a new experimental blancher

Food Control

Volumn 28, Issue 1, 2012, Pages 122-130

  Bevilacqua, M ^a   Ciarapica, F E ^b   Polonara, F ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b FREE UNIVERSITY OF BOZEN BOLZANO   (Italy)

Author keywords

Blanching; Design of experiment; MultiSimplex; Rice

Indexed keywords

EID: 84861432902     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.04.040     Document Type: Article

References (18)

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