Evaluation of nutritional functional ingredients for improvement of digestive tract health and performance

EAAP Scientific Series

Volumn 128, Issue 1, 2010, Pages 254-265

  Zeyner, A ^a  

^a UNIVERSITY OF ROSTOCK   (Germany)

Author keywords

Digestive enzymes; Feed supplements; Lecithin; Probiotics Amino acids

Indexed keywords

EQUIDAE;

EID: 84861377860     PISSN: 00712477     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (99)

1. Bigard, A.X., P. Lavier, L. Ullmann, H. Legrand, P. Douce and C.Y. Guezennec, 1996. Branched-chain amino acid supplementation during repeated prolonged skiing exercise at altitude. Int. J. Sports. Nutr. 6, 295-306.
2. Bryden, W.L., 1991. Amino acid requirements of horses estimated from tissue composition. Proc. Nutr. Soc. Aust., p. 53.
3. Blomstrand, E., S. Ek and E.A. Newsholme, 1996. Influence of ingesting a solution of branched-chain amino acids on plasma and muscle concentrations of amino acids during prolonged submaximal exercise. Nutrition 12, 485-490.
4. Bremer, J., 1983. Carnitine - metabolism and functions. Physiol. Rev. 63, 1420-1480.
5. Breves, G.., 2004. Probiotische Mikoorganismen und ihre zellulären Wirkungsmechanismen. In: Mikrobiologie und Tierernährung. 20. Hülsenberger Gespräche. Lübeck, June 9-11, 2004: 9-18.
6. Carli, G., M. Bonifazi, L. Lodi, C. Lupo, G. Martenelli and A. Viti, 1992. Changes in exercised-induced hormone response to branched chain amino acids administration. Europ. J. Appl. Physiol. and Occupational Physiol. 64, 272-277.
7. Casini, L., L. Gatta, L. Magni and B. Colombani, 2000. Effect of prolonged branched chain amino acid supplementation on metabolic responses to anaerobic exercise in standardbreds. J. Equine Vet. Sci. 20, 120-123.
8. Chandler, R.M., H.K. Byrne, J.G. Patterson and J.L. Ivy, 1994. Dietary supplements affect the anabolic hormones after weight-training exercise. J. Appl. Physiol. 76, 839-845.
9. Coenen, M., K. Appelt, A. Niemeyer and I. Vervuert, 2006. Study of gelatin supplemented diet on amino acid homeostasis in the horse. Equine Vet. J. (SUPPL.) 36, 606-610.
10. Cynober, L.A., 2002. Plasma amino acid levels with a note on membrane transport: characteristics, regulation, and metabolic significance. Nutrition 18, 761-766.
11. De Almeida, F.C., S.C. Valadares Filho, A.C. Queiroz, M.I. Leão, J.F.C. Silva and P.R. Cecon, 1998. Digestibilidade aparente e verdadeira pré-cecal e total da proteína em dietas com diferentes níveis protéicos em eqüinos. R. Bras. Zootec. 27(3), 521-529.
12. Dunnett C.E., 2002. Dietary lipid form and function. Proc. Xth Equine Nutr. Conf., Kentucky, USA.
13. Dunnett C.E. and I. Vervuert, 2010. Functional nutritional ingredients: Science behind the claims for health. In: Ellis, A.D., A.C. Longland, M. Coenen and N. Miragli (eds.), The impact of nutrition on the health and welfare of horses. EAAP publication no. 128, Wageningen Academic Publishers, Wageningen, the Netherlands, p. 241-253.
14. +/glucose cotransporter (SGLT1) to an increase in dietary soluble carbohydrate. Pflügers Archiv - European J. Physiol. 458, 419-430.
15. Essen-Gustavsson, B. and M. Jensen-Waern, 2002. Effect of an endurance race on muscle amino acids, pro- and macroglycogen and triglycerides. Equine Vet. J. (SUPPL.) 34, 209-213.
16. Foster, C.V. and R.C. Harris, 1987. Changes in the free and bound carnitine in muscle with maximal sprint exercise in the Thoroughbred horse. In: Gillespie, J.R. and N.E. Robinson (editors). Equine Exercise Physiology 2. ICEEP Publications, Davis (California): 332-340.
17. Glade, M.J., 1991a. Dietary yeast culture supplementation of mares during late gestation and early lactation: effects on dietary nutrient digestibilities and fecal nitrogen partitioning. J. Equine Vet. Sci. 11, 10-16.
18. Glade, M.J., 1991b. Effects of dietary yeast culture supplementation of lactating mares on the digestibility and retention of the nutrient delivered to nursing foals via milk. J. Equine Vet. Sci. 11, 323-329.
19. Gobert, J., G. Bertin and V. Julliand, 2006. Digestive fate of Saccharomyces cerevisiae CBS 493.94, fed at three different concentrations to horses. Reprod. Nutr. Develop. 46 (SUPPL. 1), S95.
20. Graham, P.M., E.A. Ott, J.H. Brendemuhl and S.H. TenBroeck, 1994. The effect of supplemental lysine and threonine on growth and development of yearling horses. J. Anim. Sci. 72, 380-386.
21. Graham-Thiers, P.M. and D.S. Kronfeld, 2005. Amino acid supplementation improves muscle mass in aged and young horses. J. Anim. Sci. 83, 2783-2788.
22. Graham-Thiers, P.M., D.S. Kronfeld, C. Hatsell, K. Stevens and K. McCraigt, 2003. Amino acid supplementation improves muscle mass in aged horses. Proc. 18th Equine Nutr. Physiol. Soc. Symp., East Lansing (MI), June 4-7, 2003: 134.
23. Graham-Thiers, P.M., D.S. Kronfeld, K.A. Kline and D.J. Sklan, 2001. Dietary protein restriction and fat supplementation diminish the acidogenic effect of exercise during repeated sprints in horses. J. Nutr. 131, 1959-1964.
24. Grimmett, A. and M.N. Sillence, 2005. Calmatives for the excitable horse: a review of L-tryptophan. Vet. J. 170, 24-32.
25. Hackl, S., R. Van den Hoven, M. Zickl, J. Spona and J. Zentek, 2009. The effects of short intense exercise on plasma free amino acids in standardbred trotters. J. Anim. Physiol. Anim. Nutr. 93, 165-173.
26. Harris, P.A., 2008. Ergogenic aids in the performance horse. Ergogenic aids in the performance horse. In: M.T. Saastamoinen and W. Martin-Rosset (eds.), Nutrition of the exercising horse. EAAP publication no. 125, Wageningen Academic Publishers, Wageningen, the Netherlands, p. 373-398.
27. Harris, P., M. Coenen, D.L. Frape, L.B. Jeffcott and H. Meyer, 2006. Equine nutrition and metabolic disease. In: Higgins, A. and J. Snyder (eds.), Equine Manual. Elsevier Saunders, London: 151-222.
28. Harris, R.C., C.V.L. Foster and E. Hultman, 1987. Acetylcarnitine formation during intense muscular contraction in humans. J. Appl. Physiol. 63, 440-442.
29. Heintzsch A., 1995. Effekte einer Enzymmischung (α-Amylase, Xylanase, β-Glucanase, Pectinase) als Futteradditiv auf die praeileale Verdaulichkeit stärkereicher Rationen beim Pferd. Tierärztl. Hochschule, Hannover, Doctoral thesis.
30. Hintz, H.F., A.J. Williams, J. Rogoff and H.F. Schryver, 1973. Availability of phosphorus in wheat bran when fed to ponies. J. Anim. Sci. 36, 522-525.
31. Holland, J.L., D.S. Kronfeld, G.A. Rich, K.A. Kline, J.P. Fontenot, T.N. Meacham and P.A. Harris, 1998. Acceptance of fat and lecithin containing diets by horses. Appl. Anim. Behaviour Sci. 56, 91-96.
32. Holland, J.L., T.N. Meacham and D.S. Kronfeld, 1995. Digestibility of lecithin containing diets by horses. Proc. 14th Equine Nutr. Physiol. Symp., Ontario (California), January 19-21, 1995: 80-81.
33. Holland, J.L., T.N. Meacham, D.S. Kronfeld and W. Tiegs, 1993. Acceptance of lecithin containing diets by horses. Proc. 13th Equine Nutr., Physiol. Symp., Gainsville (Florida), January 21-23, 1993: 64-65.
34. Illenseer, M., 1994. Praeileale Verdaulichkeit von Hafer-, Kartoffel- und Maniokrationen beim Pferd. Tierärztl. Hochschule, Hannover, Doctoral thesis.
35. Jansen W.L., J. Van der Kuilen, S.N.J. Geelen and A.C. Beynen, 2000. The effect of replacing nonstructural carbohydrates with soybean oil on the digestibility of fibre in trotting horses. Equine Vet. J. 32, 27-30.
36. Jouany, J.-P., J. Gobert, B. Medina, G. Bertin and V. Julliand, 2008. Effect of live yeast culture supplementation on apparent digestibility and rate of passage in horses fed a high-fiber or high-starch diet. J. Anim. Sci. 86, 339-347.
37. Jouany, J.-P., B. Medina, G. Bertin and V. Julliand, 2009. Effect of live yeast culture supplementation on hindgut microbial communities and their polysaccharidase and glycoside hydrolase activities in horses fed a high-fiber or high-starch diet. J. Anim. Sci. 87, 2844-2852.
38. Julliand, V., 2005. Impact of nutrition on the microflora of the gastro-intestinal tract in horses. In: A. Lindner (editor), Applied equine nutrition: 85-103.
39. Julliand, V., A. De Frombelle and M. Varloud, 2006. Starch digestion in horses: The impact of feed processing. Livest. Sci. 100, 44-52.
40. th revised edition. St. Louis (Missouri): Saunders Elsevier: 83-86.
41. Kienzle, E., 1988. Eine in-vitro Methode zum Vergleich der Abbaubarkeit verschiedener Stärkevarianten durch Pankreasamylase. Z. Tierphysiol. Tierernährg. Futtermittelkd. 60, 12-13.
42. Kienzle, E., J. Pohlenz and S. Radicke, 1997. Morphology of starch digestion in the horse. J. Vet. Med. A 44, 207-221.
43. Kienzle, E., S. Radicke, E. Landes, D. Kleffken, M. Illenseer and H. Meyer, 1994. Activity of amylase in the gastrointestinal tract of the horse. J. Anim. Physiol. Anim. Nutr. 72, 234-241.
44. Kienzle, E., S. Radicke, S. Wilke, E. Landes and H. Meyer, 1992a. Praeileale Stärkeverdauung in Abhängigkeit von Stärkeart und -zubereitung. Pferdeheilkunde (Sonderausgabe), 103-106.
45. Kienzle, E., S. Radicke, S. Wilke, E. Landes and H. Meyer, 1992b. Untersuchungen zur praeilealen Verdaulichkeit von Mais- und Haferstärke beim Pferd in Abhängigkeit von der Zerkleinerung des Getreides. 46. Tagung der Gesellschaft für Ernährungsphysiologie (Kurzfassung der Vorträge): 89-90.
46. King, N. and M.S. Suleiman, 1998. Effect of regular training on the myocardial and plasma concentrations of taurine and amino acids in thoroughbred horses. Amino Acids 15, 241-251.
47. Kleffken, D., 1993. Praeileale Verdauung von Getreidestärke (Gerste / Mais) in Abhängigkeit von Zubereitung, Rauhfutterangebot und Amylasezusatz beim Pferd. Tierärztl. Hochschule, Hannover, Germany, Doctoral thesis.
48. Koslowski, D. and F. Liebert, 2009. Investigations on amino acid supply in diets for young stallions and effects of lysine supplementation on growth and selected blood parameters. Proc. Soc. Nutr. Physiol. 18, 32.
49. Koslowski, D., F. Liebert and J. Thielebein, 2009. Investigations on muscle development (M. extensor digitorum communis) depending on lysine supply in diets for young stallions. Proc. Soc. Nutr. Physiol. 18, 35.
50. Kronfeld, D.S., J.L. Holland, G.A. Rich, T.N. Meacham, J.P. Fontenot, D.J. Sklan and P. A. Harris, 2004. Fat digestibility in Equus caballus follows increasing first-order kinetics. J. Anim. Sci. 82, 1773-1780.
51. Landes, E., 1992. Amylaseaktivität sowie Konzentration organischer Säuren im jejunal- und Caecumchymus des Pferdes nach Hafer- und Maisfütterung. Hannover: Tierärztl. Hochschule, Doctoral thesis.
52. Landes E. and H. Meyer, 1998. Einfluß von Fetten auf die Futteraufnahme sowie mikrobielle Umsetzungen im Magen und Dünndarm des Pferdes. Pferdeheikunde 14 (1), 51-58.
53. Matsui, T., H. Murakami, H. Yano, H. Fujikawa, T. Osawa and Y. Asai, 1999. Phytate and phosphorus movements in the digestive tract of horses. Equine Vet. J. 26 (SUPPL.), 46-50.
54. Matsui, A., H. Omura, Y. Asai, T. Takahashi, A. Hiraga, K. Okamura, H. Tokimura, T. Sogino, T. Obitsu and K. Taniguchi, 2006. Effects of amino acids and glucose administration following exercise on the turnover of muscle protein in the hind limb femoral region of thoroughbreds. Equine Vet. J. (SUPPL.) 36, 611-616.
55. McMeniman, N.P., R. Elliot, S. Groenendyk and K.F. Dowsett, 1987. Synthesis and absorption of cystein from the hindgut of the horse. Equine Vet. J. 19, 192-194.
56. Medina, B., I.D. Girard, E. Jacotot and V. Julliand, 2002. Effect of preparation of Saccharomyces cerevisiae on microbial profiles and fermentation patterns in the large intestine of horses fed a high fiber or a high starch diet. J. Anim. Sci. 80, 2600-2609.
57. Meyer, H., 1992. Intestinaler Wasser- und Elektrolytstoffwechsel des Pferdes. Übers. Tierernährg. 20, 135-166.
58. Meyer, H., S. Radicke, E. Kienzle, S. Wilke, D. Kleffken and M. Illenseer, 1995. Investigations on preileal digestion of starch from grain, potato and manioc in horses. J. Vet. Med. Series A 42, 371-381.
59. Miller, P.A. and L.M. Lawrence, 1988. The effect of dietary protein level on exercising horses. J. Anim. Sci. 66, 2185-2192.
60. Moore, B.E., K.E. Newman, P. Spring and V.E. Chandler, 1994. Effect of yeast culture (Yea-Sacc 1026) on microbial population and digestion in the cecum and colon of the equine. J. Anim. Sci. 72 (SUPPL. 1), 252.
61. Nery, J., A. Assenza, W. Pinna, A. Sfuncia and D. Bergero, 2005. A study of horse's blood constituents and weight variations during endurance competitions. Pferdeheilkunde 21, 103-104.
62. Newman, K.E. and P. Spring, 1993. A comparison of two different strains of yeast in their ability to alter ruminal and cecal fermentation. J. Anim. Sci. 71 (SUPPL. 1), 289.
63. th rev. ed. (edited by National Research Council of the National Academies). Washington, D.C., The National Academies Press.
64. O'Connor, C.I., B.D. Nielsen, H.C. Schott and H.M. Clayton, 2002. Effects of weight carrying, exercise and a myoanabolic supplement on growth and muscle. Equine Vet. J. (SUPPL.) 34, 178-181.
65. O'Reilley, B., 2006. Reducing cribbing frequency in horses through dietary supplementation of tryptophan and calcium carbonate. Auburn University, Alabama, Master thesis.
66. Ott, E.A., R.L. Asquith, J.P. Feaster and F.G. Martin, 1979. Influence of protein level and quality on growth and development of yearling foals. J. Anim. Sci. 49, 620-626.
67. Pösö, A.R., B. Essen-Gustavsson and S.G. Persson, 1993. Metabolic response to standardised exercise test in standardbred trotters with red cell hypervolaemia. Equine Vet. J. 25, 527-531.
68. th Equine Nutr. Physiol. Symp., Calgary, June 06-08, 1991: 115-119.
69. Radicke S., 1990. Untersuchungen zur Verdauung von Mais- und Haferstärke beim Pferd. Tierärztl. Hochschule, Hannover, Doctoral thesis.
70. Richards, N., M. Choct, G.N. Hinch and J.B. Rowe, 2004. Examination of the use of exogenous alpha-amylase and amyloglucosidase to enhance starch digestion in the small intestine of the horse. Anim. Feed Sci. Technol. 114: 295-305.
71. Rivero, J., H.P. Sporleder, E. Quiroz-Rothe, I. Vervuert, M. Coenen and J. Harmeyer, 2002. Oral L-carnitine combined with training promote changes in skeletal muscle. Equine Vet. J. (SUPPL.) 34, 269-274.
72. Rottmann, J., 1994. Untersuchungen zur Verdaulichkeit (insgesamt und praeileal) von Maissilage und Maiskolbensilage beim Pferd. Tierärztl. Hochschule, Hannover, Doctoral thesis.
73. Schmitz, M., F. Ahrens and H. Hagemeister, 1990. Beitrag der Absorption von Aminosäuren im Dickdarm zur Proteinversorgung bei Pferd, Rind und Schwein. J. Anim. Physiol. Anim. Nutr. 64, 12-13.
74. Schryver, H.F., H.F. Hintz and P.H. Craig, 1971. Phosphorus metabolism in ponies fed varying levels of phosphorus. J. Nutr. 101, 1257-1263.
75. 15N-urea for intestinal synthesis of bacterial protein and for milk protein in pony mares. Pferdeheilkunde (Sonderausgabe), 137-139.
76. Slade, L.M., R. Bishop, J.G. Morris and D.M. Robinson, 1971. Digestion and absorption of 15N-labelled microbial protein in the large intestine of the horse. British Vet. J. 127, XI-XIII.
77. Spiering, B.A., W.J. Kraemer, J.L. Vingren, D.L. Hatfield, M.S. Fragala, J.-Y. Ho, C.M. Maresh, J.M. Anderson and J.S. Volek, 2007. Responses of criterion variabe to different supplemental doses of L-Carnitine L-tartrate. J. Strength Conditioning Res. 21, 259-264.
78. Spona, J., 1998. Substituieren - aber individuell. Internet J. Geriatrics Gerontology 4, 18-19.
79. Spring, P., K.E. Newman and C. Wenk, 1995. Einfluss einer Hefekultur auf die mikrobielle Aktivität im Dick- und Blinddarm des Pferdes in vitro und in vivo. 5. Symposium Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier (Tagungsband). Jena, 28-29 September, 1995: 500-505.
80. Staniar, W.B., D.S. Kronfeld, J.A. Wilson, L.A. Lawrence, W.L. Cooper and P.A. Harris, 2001. Growth of Thoroughbreds fed a low-protein supplement fortified with lysine and threonine. J. Anim. Sci. 79, 2143-2151.
81. Stefanon, B., C. Bettini and P. Guggia, 2000. Administration of branched chain amino acids to standardbred horses in training. J. Equine Vet. Sci. 20, 115-119.
82. Trottier, N.L., B.D. Nielsen, K.J. Lang, P.K. Ku and H.C. Schott, 2002. Equine endurance exercise alters serum branched chain amino acid and alanine concentrations. Equine Vet. J. 34, 168-172.
83. Van den Hoven, R., A. Bauer, S. Hackl, M. Zickl, J. Spona and J. Zentek, 2009. Changes in intramuscular amino acid levels in submaximally exercised horses - a pilot study. J. Anim. Physiol. Anim. Nutr. 94, 455-464.
84. Van Doorn, D.A., H. Everts, H. Wouterse and A.C. Beynen, 2004. The apparent digestibility of phytate phosphorus and the influence of supplemental phytase in horses. J. Anim. Sci. 82, 1756-1763.
85. Verthein B., 1981: Auswirkungen einer Enzymgabe auf die Futterverdaulichkeit beim Pferd. Tierärztliche Hochschule, Hannover, Doctoral thesis.
86. Vervuert, I. and M. Coenen, 2005. Metabolic responses to oral tryptophan supplementation before exercise in horses. J. Anim. Physiol. Anim. Nutr. 89, 140-145.
87. Weese, J.S., M.E.C. Anderson, A. Lowe and G.J. Montheith, 2003. Preliminary investigation on the probiotic potential of Lactobacillus rhamnosus strain GG in horses: fecal recovery following oral administration and safety. Can. Vet. J. 44; 299-302.
88. Weese, J.S. and J. Rousseau, 2005. Evaluation of Lactobacillus pentosus WE7 for prevention of diarrhea in neonatal foals. J. Am. Vet. Med. Assoc., 226, 2031-2034.
89. th Equine Nutr. Physiol. Symp., Pomona, January 16-18, 1975: 21-43.
90. Zeyner A., 2002. Ernährungsphysiologische Wirkungen eines Austausches von stärkereichen Komponenten durch Sojaöl in der Reitpferdeernährung. Georg-August-University, Göttingen, Habilitation thesis.
91. Zeyner, A., 2008. Energy providing nutrient sources. In: Saastamoinen, M.T. and W. Martin-Rosset (eds.), Nutrition of the exercising horse. EAAP publication no. 125. Wageningen Academic Publishers, Wageningen, the Netherlands, p. 277-294.
92. Zeyner, A., N. Albers, W. Schrödl, G. Vallentin, H. Fuhrmann and M. Krüger, 2003. Probiotic Escherichia coli strain Nissle 1917 in adult horses: Tolerance and presence of viable bacteria in the faeces: In: Schubert, R., G. Flachowsky, G. Jahreis and R. Bitsch, 9. Symposium Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier. Jena, September 24-25, 2003: 420-423.
93. Zeyner, A., C. Behnisch and J. Gropp, 1997. Untersuchungen zur fettreichen Fütterung (Sojaöl, Sischöl, Lecithin) von Pferden. VDLUFA-Schriftenreihe 46, 323-326.
94. th Congr. Europ. Soc. Vet. Comp. Nutr. (ESVCN). Hannover, October 03-04, 2003: 75.
95. Zeyner, A., I. Buchholz and F.J. Schweigert, 1999. Untersuchungen zum Einfluß von Fettgaben auf die Konzentration an β-Carotin, Vitamin A und Vitamin E im Blutserum von Pferden. 2. Mitteilung: Sojaöl und Sojalecithin. In: Schubert, R., G. Flachowsky, R. Bitsch and G. Jahreis (eds), Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier. Jena: 358-361.
96. Zeyner, A. and J. Harmeyer, 1999. Metabolic functions of L-carnitine and its effects as feed additive in horses. Arch. Anim. Nutr. 52, 115-138.
97. Zeyner, A. and O. Lengwenat, 1997. Untersuchungen zur oralen Gabe von mittelkettigen Triglyceriden und Sojalecithin sowie von L-Carnitin an Galopprennpferde. In: Schubert, R., G. Flachowsky, R. Bitsch and G. Jahreis (edS.), Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier. Jena: 304-309.
98. Zeyner, A., A. Schindler, A. Dittrich and J. Gropp, 2000. Untersuchungen zur Akzeptanz und Verdaulichkeit von fettreichem Futter beim Pferd. Proc. Soc. Nutr. Physiol. 9, 50.
99. Zeyner, A., A. Schindler, S. Grass and A. Dittrich, 2002. Effect of lecithin on the digestibility of energy and nutrients in rations with different amounts of added dietary fat in horses. Proc. Soc. Nutr. Physiol. 11, 38.