Innovation systems and processes in the field of agricultural direct marketing: A cross-national analysis between France, Italy, the Netherlands and Switzerland

EAAP Scientific Series

Volumn 129, Issue 1, 2011, Pages 278-281

  Couzy, C ^a   Dockes A C ^a   Guillaumin, A ^a  

^a Institut de l'Elevage   (France)

Author keywords

Direct marketing; European countries

Indexed keywords

EID: 84861358275     PISSN: 00712477     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (4)

1. Arce, A. and T. Marsden, 1993. The social construction of international food: A new research agenda, Economic Geography, 69 (3), pp. 293-311.
2. Brunori, G., 2007. Local food and alternative food networks: a communication perspective, Anthropology of Food. URL: http://aof.revues.org/document430.html.
3. Couzy, C. and A.C. Dockès, 2008. Are farmers businesspeople? Highlighting transformations in the profession of farmers in France. Int. J. Entrepreneurship and Small Business, 2008.
4. Murdoch, J. and T. Marsden and J. Banks, 2000. Quality, nature, and embeddedness: Some theoretical considerations in the context of the food sector, Economic Geography, Vol. 76, No. 2, pp 107-125.