Food restrictions of patients who are undergoing treatment for oral and oropharyngeal cancer

European Journal of Oncology Nursing

Volumn 16, Issue 3, 2012, Pages 253-257

  Cruz, Érika de Paula da ^a   Toporcov, Tatiana Natasha ^a   Rotundo, Ligia Drovandi Braga ^a   Biazevic, Maria Gabriela Haye ^a   Brasileiro, Rosana Sarmento ^b   Carvalho, Marcos Brasilino de ^b   Kowalski, Luiz Paulo ^c   Antunes, José Leopoldo Ferreira ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b HOSPITAL HELIÓPOLIS   (Brazil)

^c A C CAMARGO CANCER CENTER   (Brazil)

Author keywords

Eating disorders; Mouth neoplasms; Nutrition; Pharyngeal neoplasms; Quality of life; Therapeutics adverse effects

Indexed keywords

ADULT; AGED; ARTICLE; BRAZIL; EATING; FEMALE; HUMAN; INTERVIEW; MALE; MIDDLE AGED; MOUTH TUMOR; NURSING; NUTRITIONAL STATUS; OROPHARYNX TUMOR; PATHOPHYSIOLOGY; POISSON DISTRIBUTION; QUALITY OF LIFE; QUESTIONNAIRE; RISK FACTOR; SQUAMOUS CELL CARCINOMA;

ADULT; AGED; BRAZIL; CARCINOMA, SQUAMOUS CELL; EATING; FEMALE; HUMANS; INTERVIEWS AS TOPIC; MALE; MIDDLE AGED; MOUTH NEOPLASMS; NUTRITIONAL STATUS; OROPHARYNGEAL NEOPLASMS; POISSON DISTRIBUTION; QUALITY OF LIFE; QUESTIONNAIRES; RISK FACTORS;

EID: 84861340080     PISSN: 14623889     EISSN: 15322122     Source Type: Journal    
DOI: 10.1016/j.ejon.2011.06.002     Document Type: Article

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