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Volumn 126, Issue 1, 2012, Pages 89-95

The examination and identification of bite marks in foods using 3D scanning and 3D comparison methods

Author keywords

3D match analysis; 3D optical scanning; Bite mark analysis; Forensic odontology; Forensic science; Virtopsy

Indexed keywords

ADULT; ARTICLE; BITE; COMPARATIVE STUDY; DENTISTRY; DENTITION; FOOD; HUMAN; OPTICAL INSTRUMENTATION; THREE DIMENSIONAL IMAGING;

EID: 84861158427     PISSN: 09379827     EISSN: 14371596     Source Type: Journal    
DOI: 10.1007/s00414-011-0580-7     Document Type: Article
Times cited : (52)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.