Accelerated solvent extraction of alkylresorcinols in food products containing uncooked and cooked wheat

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 19, 2012, Pages 4799-4802

  Holt, Monte D ^a   Moreau, Robert A ^b   Dermarderosian, Ara ^a   McKeown, Nicola ^c   Jacques, Paul F ^c  

^a UNIVERSITY OF THE SCIENCES   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c TUFTS UNIVERSITY   (United States)

Author keywords

accelerated solvent extraction; alkylresorcinols; ARs; ASE; lipids; wheat

Indexed keywords

ACCELERATED SOLVENT EXTRACTION; ALKYLRESORCINOLS; ARS; ASE; WHEAT;

FOOD PRODUCTS; GAS CHROMATOGRAPHY; GRAIN (AGRICULTURAL PRODUCT); LIPIDS; SOLVENTS;

SOLVENT EXTRACTION;

PLANT EXTRACT; RESORCINOL DERIVATIVE;

ARTICLE; CHEMISTRY; COOKING; EVALUATION; GAS CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIQUID LIQUID EXTRACTION; METHODOLOGY; RICE; RYE; WHEAT;

CHROMATOGRAPHY, GAS; COOKING; LIQUID-LIQUID EXTRACTION; ORYZA SATIVA; PLANT EXTRACTS; RESORCINOLS; SECALE CEREALE; TRITICUM;

SECALE CEREALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84861154177     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3001422     Document Type: Article

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