Price and healthfulness of snacks in 32 YMCA after- school programs in 4 US metropolitan areas, 2006- 2008

Preventing Chronic Disease

Volumn 9, Issue 1, 2012, Pages

  Mozaffarian, Rebecca ^a   Andry, Analisa ^b   Lee, Rebekka M ^a   Gortmaker, Steven L ^a   Wiecha, Jean L ^c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c UNIVERSITY OF MASSACHUSETTS BOSTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALORIC INTAKE; CATERING SERVICE; CHILD; CLINICAL TRIAL; COMMERCIAL PHENOMENA; COMPARATIVE STUDY; DIET; ECONOMICS; FOOD PREFERENCE; HEALTH CARE POLICY; HEALTH CARE QUALITY; HUMAN; METHODOLOGY; MULTICENTER STUDY; NUTRITIONAL VALUE; ORGANIZATION AND MANAGEMENT; PRESCHOOL CHILD; RETROSPECTIVE STUDY; SCHOOL; STANDARD; UNITED STATES;

CHILD; CHILD, PRESCHOOL; COMMERCE; DIET SURVEYS; ENERGY INTAKE; FOOD PREFERENCES; FOOD SERVICES; HUMANS; NUTRITION POLICY; NUTRITIVE VALUE; PROGRAM EVALUATION; RETROSPECTIVE STUDIES; SCHOOLS; UNITED STATES;

EID: 84861150189     PISSN: 15451151     EISSN: 21665435     Source Type: Journal    
DOI: 10.5888/pcd9.110097     Document Type: Article

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