Chemical composition and antimicrobial activity of the essential oil of Lippia grandis Schauer (Verbenaceae) from the western Amazon

Food Chemistry

Volumn 134, Issue 3, 2012, Pages 1474-1478

  Sarrazin, Sandra Layse Ferreira ^a   Oliveira, Ricardo Bezerra ^a   Barata, Lauro Euclides Soares ^a,b   Mourão, Rosa Helena Veras ^a  

^a UNIVERSIDADE FEDERAL DO OESTE DO PARÁ   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antimicrobial activities; Essential oils; Lippia grandis

Indexed keywords

ANTI-MICROBIAL ACTIVITY; AROMATIC PLANTS; CHEMICAL COMPOSITIONS; DIFFUSION METHOD; ENTEROCOCCUS FAECALIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDRODISTILLATIONS; LIPPIA GRANDIS; LIVER DISEASE; MINIMUM INHIBITORY CONCENTRATION; PATHOGENIC MICROORGANISMS; STAPHYLOCOCCUS AUREUS; VERBENACEAE;

BACILLI; CHEMICAL COMPOUNDS; ESCHERICHIA COLI; GAS CHROMATOGRAPHY; MICROORGANISMS; PHENOLS;

ESSENTIAL OILS;

ALPHA THUJENE; ANTIINFECTIVE AGENT; BETA ELEMENE; BETA FARNESENE; BETA PINENE; BUTYLATED HYDROXYANISOLE; CARVACROL; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CINEOLE; ESSENTIAL OIL; HUMULENE; LIMONENE; LINALOOL; MYRCENE; PARA CYMENE; PINENE; TERPINEN 4 OL; TERPINENE; THYMOL;

ANTIMICROBIAL ACTIVITY; ARTICLE; CANDIDA ALBICANS; CHEMICAL COMPOSITION; DISK DIFFUSION; DRUG EFFICACY; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; HYDRODISTILLATION; KLEBSIELLA PNEUMONIAE; LIPPIA GRANDIS; MASS FRAGMENTOGRAPHY; NONHUMAN; PLANT LEAF; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; VERBENACEAE; BRAZIL; CHEMISTRY; LIPPIA;

ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; LIPPIA; STAPHYLOCOCCUS AUREUS; VERBENACEAE;

ANTI-BACTERIAL AGENTS; BRAZIL; LIPPIA; OILS, VOLATILE; VERBENACEAE;

EID: 84861095421     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.058     Document Type: Article

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