Changes in bacterial composition of zucchini flowers exposed to refrigeration temperatures

The Scientific World Journal

Volumn 2012, Issue , 2012, Pages

  Baruzzi, F ^a   Cefola, M ^a   Carito, A ^a   Vanadia, S ^a   Calabrese, N ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACINETOBACTER; AROMA; ARTHROBACTER; ARTICLE; BACILLUS; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; ENTEROBACTER; ENTEROBACTERIACEAE; ERWINIA; FLAVOR; FLOWER; FOOD SPOILAGE; FREEZING; FRUIT; KINETICS; KLEBSIELLA; MICROBIAL COMMUNITY; MICROBIAL GROWTH; NONHUMAN; PANTOEA; PISTIL; PSEUDOCLAVIBACTER; PSEUDOMONAS; RISK ASSESSMENT; SERRATIA; STAPHYLOCOCCUS; VEGETABLE; WEISSELLA; ZUCCHINI; ADAPTATION; BACTERIAL LOAD; BACTERIUM IDENTIFICATION; CLASSIFICATION; CLUSTER ANALYSIS; COLD; FOOD CONTROL; GENETICS; GROWTH, DEVELOPMENT AND AGING; MICROBIAL VIABILITY; MICROBIOLOGY; PLANT DISEASE; RANDOM AMPLIFIED POLYMORPHIC DNA; SQUASH; TIME;

ACINETOBACTER; ARTHROBACTER; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); CUCURBITA PEPO VAR. MELOPEPO; ENTEROBACTER; ENTEROBACTERIACEAE; ERWINIA; KLEBSIELLA; PANTOEA; PSEUDOCLAVIBACTER; PSEUDOMONAS; SERRATIA; STAPHYLOCOCCUS; WEISSELLA;

BACTERIAL DNA; RNA 16S;

ADAPTATION, PHYSIOLOGICAL; BACTERIAL LOAD; BACTERIAL TYPING TECHNIQUES; CLUSTER ANALYSIS; COLD TEMPERATURE; CUCURBITA; DNA, BACTERIAL; ENTEROBACTERIACEAE; FLOWERS; FOOD MICROBIOLOGY; FRUIT; MICROBIAL VIABILITY; PLANT DISEASES; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RISK ASSESSMENT; RNA, RIBOSOMAL, 16S; TIME FACTORS;

EID: 84861063474     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1100/2012/127805     Document Type: Article

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