Occurrence and distribution study of residues from pesticides applied under controlled conditions in the field during rice processing

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 18, 2012, Pages 4440-4448

  Pareja, Lucía ^a,b,c   Colazzo, Marcos ^a   Pérez Parada, Andrés ^a,b   Besil, Natalia ^a   Heinzen, Horacio ^a,c   Böcking, Bernardo ^d   Cesio, Verónica ^a   Fernández Alba, Amadeo R ^b  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b UNIVERSITY OF ALMERÍA   (Spain)

^c UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^d NONE   (Uruguay)

Author keywords

distribution; LC MS MS; occurrence; pesticide residues; rice processing

Indexed keywords

AZOXYSTROBIN; BROWN RICE; CONTROLLED CONDITIONS; CROPPING SEASONS; DISTRIBUTION; FOOD CHAIN; ISOPROTHIOLANE; KRESOXIM-METHYL; LC-MS/MS; OCCURRENCE; OCCURRENCE AND DISTRIBUTION; PADDY RICE; PESTICIDE RESIDUE; PROPANIL; RICE BRANS; TEBUCONAZOLE; THIAMETHOXAM; TRICYCLAZOLE; TRIFLOXYSTROBIN; URUGUAY; WHITE RICE;

SODIUM;

HERBICIDES;

PESTICIDE RESIDUE;

AGRICULTURE; CHEMISTRY; COMPARATIVE STUDY; CONFERENCE PAPER; FOOD CONTAMINATION; FOOD HANDLING; METHODOLOGY; PLANT SEED; RICE; URUGUAY;

AGRICULTURE; FOOD CONTAMINATION; FOOD HANDLING; ORYZA SATIVA; PESTICIDE RESIDUES; SEEDS; URUGUAY;

EID: 84861047169     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf205293j     Document Type: Conference Paper

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