The evaluation of a PCR-based method for identification of Salmonella enterica serotypes from environmental samples and various food matrices

Food Microbiology

Volumn 31, Issue 2, 2012, Pages 199-209

  Jean Gilles Beaubrun, Junia ^a   Cheng, Chorng Ming ^a   Chen, Kai Shun ^a   Ewing, Laura ^a   Wang, Hua ^a   Agpaoa, Maria C ^a   Huang, Mei Chiung J ^a   Dickey, Erin ^a   Du, Jamie M ^a   Williams Hill, Donna M ^a   Hamilton, Brittany ^c   Micallef, Shirley A ^b   Rosenberg Goldstein, Rachel E ^b   George, Ashish ^b   Joseph, Sam W ^b   Sapkota, Amy R ^b   Jacobson, Andrew P ^a   Tall, Ben D ^a   Kothary, Mahendra H ^a   Dudley, Kim ^a   Hanes, Darcy E ^a   more..

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

^c HOWARD UNIVERSITY   (United States)

Author keywords

Molecular serotyping; Salmonella spp.

Indexed keywords

ARTICLE; CLASSIFICATION; EVALUATION; GENETICS; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; SEROTYPING; VEGETABLE;

ENVIRONMENTAL MICROBIOLOGY; MOLECULAR SEQUENCE DATA; PHYLOGENY; POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; SEROTYPING; VEGETABLES;

ALLIUM CEPA; CAPSICUM; LACTUCA; LYCOPERSICON ESCULENTUM; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

EID: 84861002296     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.03.016     Document Type: Article

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