Combination of an enzymatically hydrolyzed yeast and yeast culture with a direct-fed microbial in the feeds of broiler chickens

Asian-Australasian Journal of Animal Sciences

Volumn 25, Issue 5, 2012, Pages 665-673

  Gomez S ^a   Angeles, M L ^a   Mojica, M C ^a,b   Jalukar, S ^a,c  

^a INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

^b Vi Cor ^*

^c Vi COR   (United States)

Author keywords

Bacillus subtilis; Broiler; Enzymatically hydrolyzed yeast; Ileal digestibility; Nutrient retention; Yeast culture

Indexed keywords

BACILLUS SUBTILIS; GALLUS GALLUS;

EID: 84860879584     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2011.11316     Document Type: Article

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