Consumer understanding of sugars claims on food and drink products

Nutrition Bulletin

Volumn 37, Issue 2, 2012, Pages 121-130

  Patterson, N J ^a   Sadler, M J ^b   Cooper, J M ^c  

^a LEATHERHEAD FOOD RESEARCH   (United Kingdom)

^b MJSR Associates   (United Kingdom)

^c British Sugar Plc   (United Kingdom)

Author keywords

Calories; Consumer understanding; No added sugars; Nutrition claims; Reduced sugars

Indexed keywords

EID: 84860849259     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2012.01958.x     Document Type: Article

References (7)

1. EU (European Union) (2007) Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. Official Journal of the European Union, 18.1.2007.
2. Food Standards Agency (2007) Review and analysis of current literature on consumer understanding of nutrition and health claims made on food. London.
3. Grunert KG & Wills JM (2007) A review of European research on consumer response to nutrition information on food labels. Journal of Public Health 25: 385-99.
4. IGD (2010) Sugars: improving information and messages to consumers. Working Group Report. Institute of Grocery Distribution.
5. Richardson DP (2012) Preparing dossiers: strength of the evidence and problems of proof. The Proceedings of the Nutrition Society 71: 127-40.
6. van Trijp HC (2009) Consumer understanding and nutritional communication: key issues in the context of the new EU legislation. European Journal of Nutrition 48 (Suppl. 1): S41-8.
7. Wansink B & Chandon P (2006) Can low fat nutrition labels lead to obesity? Journal of Marketing Research 43: 605-17.