Symposium 1: Food chain and health: Linking agriculture and health in low- and middle-income countries: An interdisciplinary research agenda

Proceedings of the Nutrition Society

Volumn 71, Issue 2, 2012, Pages 222-228

  Dangour, Alan D ^a   Green, Rosemary ^a   Häsler, Barbara ^b   Rushton, Jonathan ^b   Shankar, Bhavani ^c   Waage, Jeff ^c  

^a LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^b ROYAL VETERINARY COLLEGE   (United Kingdom)

^c UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Agriculture; Health; Research

Indexed keywords

AGRICULTURE; CHRONIC DISEASE; CONFERENCE PAPER; ECONOMIC ASPECT; ENVIRONMENTAL FACTOR; FOOD CHAIN; FOOD INTAKE; FOOD QUALITY; FOOD SAFETY; INCOME; OVERNUTRITION; POLICY; ARTICLE; CATERING SERVICE; DEVELOPING COUNTRY; DIET; ENVIRONMENT; HEALTH; HUMAN; MALNUTRITION; NUTRITIONAL DISORDER; NUTRITIONAL STATUS;

AGRICULTURE; CHRONIC DISEASE; DEVELOPING COUNTRIES; DIET; ENVIRONMENT; FOOD SAFETY; FOOD SUPPLY; HUMANS; INCOME; MALNUTRITION; NUTRITION DISORDERS; NUTRITIONAL STATUS; OVERNUTRITION; POLICY; WORLD HEALTH;

EID: 84860844279     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665112000213     Document Type: Conference Paper

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