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Volumn 74, Issue 4, 2009, Pages 535-558

Intermediary Varieties of Experience

Author keywords

Experience; food; pain; phenomenology; Yap (FSM)

Indexed keywords


EID: 84860843382     PISSN: 00141844     EISSN: 1469588X     Source Type: Journal    
DOI: 10.1080/00141840903202116     Document Type: Article
Times cited : (37)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.