Processes impact in life cycle assessment of bread

6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

Volumn , Issue , 2011, Pages

  Jury, Vanessa ^a   Janestad, Hans ^b   Davis, Jennifer ^b   Ahrń, Lilia ^b  

^a LUNAM UNIVERSITÉ   (France)

^b SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

Bread; Chilling modeling; Energy use; Global warming; Life cycle assessment

Indexed keywords

AIR VELOCITIES; BREAD; BREAD PRODUCTION; CLIMATE CHANGE IMPACT; ENERGY USE; FOOD PROCESS; FREEZER TEMPERATURE; HOT SPOT; LIFE CYCLE ASSESSMENT (LCA); PRIMARY ENERGY RESOURCES; PROCESSING CONDITION; PROCESSING OPERATIONS;

AIR; BAKERIES; BREADMAKING; ENVIRONMENTAL IMPACT; FOOD PRODUCTS; FREEZING; GLOBAL WARMING; QUALITY MANAGEMENT; REFRIGERATORS;

LIFE CYCLE;

EID: 84860777491     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (5)

1. Andersson, K., & Ohlsson, T. 1999. Life Cycle Assessment of Bread Produced on Different Scales. Int. J. LCA, 4(1): 25-40.
2. Cleland, D. J. 2010. Towards a sustainable cold chain. 1st IIR International Cold Chain Conference. Cambridge UK.
3. Le-Bail, A., Dessev, T., Jury, V., Zuniga, R., Park, T., & Pitroff, M. 2010. Energy demand for selected bread making processes: Conventional versus Part Baked frozen technologies. . Journal of Food Engineering, 96: 510-519.
4. Roy, P., Nei, D., Orikasa, T., Xu, Q., Okadome, H., Nakamura, N., & Shiina, T. 2009. A review of life cycle assessment (LCA) on some food products. Journal of Food Engineering, 90(1): 1- 10.
5. Wognum, P. M. N., Bremmers, H., & al., e. 2010. Systems for sustainability and transparency of food supply chains - Current status and challenges. Advanced Engineering Informatics, Article in Press: 12.