Bacillus kochii sp. nov., isolated from foods and a pharmaceuticals manufacturing site

International Journal of Systematic and Evolutionary Microbiology

Volumn 62, Issue 5, 2012, Pages 1092-1097

  Seiler, Herbert ^a   Schmidt, Verena ^a   Wenning, Mareike ^a   Scherer, Siegfried ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CELL MEMBRANE PROTEIN; DIAMINOPIMELIC ACID; GENOMIC DNA; PEPTIDOGLYCAN; RNA 16S;

ARTICLE; BACILLUS; BACILLUS HORNECKIAE; BACILLUS KOCHII; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; DNA BASE COMPOSITION; DNA DNA HYBRIDIZATION; DRUG MANUFACTURE; FOOD; INFRARED SPECTROSCOPY; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; RNA SEQUENCE;

AEROBIOSIS; BACILLUS; BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CHAPERONIN 60; CLUSTER ANALYSIS; DIAMINOPIMELIC ACID; DNA, BACTERIAL; DNA, RIBOSOMAL; ENVIRONMENTAL MICROBIOLOGY; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; LOCOMOTION; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PEPTIDOGLYCAN; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SODIUM CHLORIDE; SPORES, BACTERIAL; TEMPERATURE;

EID: 84860775372     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.027771-0     Document Type: Article

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