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Volumn 4, Issue 5, 2012, Pages 1389-1394
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Extracellular metabolites play a dominant role in near-infrared spectroscopic quantification of bacteria at food-safety level concentrations
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Author keywords
[No Author keywords available]
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Indexed keywords
AQUEOUS ENVIRONMENT;
BACTERIAL CELLS;
BACTERIAL COUNT;
BACTERIAL CULTURES;
BACTERIAL QUANTIFICATIONS;
BEST MODEL;
CONCENTRATION RANGES;
E. COLI;
EXTRACELLULAR;
EXTRACELLULAR METABOLITES;
NEAR INFRARED;
OVERTONE REGIONS;
PARTIAL LEAST SQUARE (PLS);
PLS MODELS;
QUANTIFICATION MODEL;
S. AUREUS;
SAFETY LIMITS;
SIGNIFICANT IMPACTS;
SPECTRAL COMBINATION;
SPECTRAL DATA;
SPECTRAL DETECTION;
SPECTRAL MODELS;
SPECTROSCOPIC METHOD;
WATER MATRICES;
BIOMOLECULES;
CELL CULTURE;
ESCHERICHIA COLI;
FOOD SAFETY;
METABOLITES;
NEAR INFRARED SPECTROSCOPY;
SPECTROSCOPIC ANALYSIS;
BACTERIA;
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EID: 84860765175
PISSN: 17599660
EISSN: 17599679
Source Type: Journal
DOI: 10.1039/c2ay05771a Document Type: Article |
Times cited : (15)
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References (19)
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