Sphingobacterium lactis sp. nov. and Sphingobacterium alimentarium sp. nov., isolated from raw milk and a dairy environment

International Journal of Systematic and Evolutionary Microbiology

Volumn 62, Issue 7, 2012, Pages 1506-1511

  Schmidt, Verena S J ^a   Wenning, Mareike ^a   Scherer, Siegfried ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; FATTY ACID; MENAQUINONE; RNA 16S;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; BACTEROIDETES; DAIRY PRODUCT; DNA CONTENT; DNA DNA HYBRIDIZATION; ENVIRONMENT; GENE SEQUENCE; GRAM NEGATIVE BACTERIUM; LIPID COMPOSITION; MILK; NONHUMAN; PHYLOGENY; PRIORITY JOURNAL; SPHINGOBACTERIUM ALIMENTARIUM; SPHINGOBACTERIUM COMPOSTI; SPHINGOBACTERIUM DAEJEONENSE; SPHINGOBACTERIUM LACTIS;

ANIMALS; BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CHAPERONIN 60; CLUSTER ANALYSIS; DNA, BACTERIAL; DNA, RIBOSOMAL; ENVIRONMENTAL MICROBIOLOGY; FATTY ACIDS; MILK; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; QUINONES; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SPHINGOBACTERIUM;

BACTERIA (MICROORGANISMS); BACTEROIDETES; SPHINGOBACTERIUM;

EID: 84860742942     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.036327-0     Document Type: Article

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