Sterilization of food contacting polymer surfaces via non-thermal plasma treatment by using different precursor gas composition

6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

Volumn , Issue , 2011, Pages

  Sen, Yasin ^a   Mutlu, Mehmet ^a   Bagci, Ufuk ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

E.coli; Food contacting polymer surfaces; Plasma based sterilization; Survival curve; Water vapor plasma

Indexed keywords

BACTERIAL CELLS; BACTERIAL INACTIVATION; CONTACTING SURFACES; DIFFERENT PRECURSORS; DISCHARGE POWER; E.COLI; EXPOSURE-TIME; GAS COMPOSITIONS; HEAT-SENSITIVE MATERIALS; HYDROXYL RADICALS; LOW PRESSURE PLASMA; LOW TEMPERATURES; NON-THERMAL PLASMA TREATMENT; NONTHERMAL; PLASMA ENVIRONMENTS; PLASMA EXPERIMENTS; PLASMA PARAMETER; PLASMA TREATMENT; POLYMER SURFACES; PURE OXYGEN; RADIO FREQUENCIES; REACTIVE OXYGEN SPECIES; SURVIVAL CURVES; THERMAL DESTRUCTION; TRANSMISSION ELECTRON MICROSCOPY TEM; WATER VAPOR PLASMA;

ATOMIC FORCE MICROSCOPY; BACTERIA; BYPRODUCTS; CELL MEMBRANES; ESCHERICHIA COLI; FOOD SAFETY; GLOW DISCHARGES; MICROBIOLOGY; NITROGEN; NITROGEN PLASMA; OXYGEN; PLASMA APPLICATIONS; PLASMA DEVICES; POLYMERS; QUALITY MANAGEMENT; STERILIZATION (CLEANING); SURFACES; TRANSMISSION ELECTRON MICROSCOPY; VAPORS;

THERMAL PROCESSING (FOODS);

EID: 84860724155     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (6)

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