The effect of sodium selenite and selenate on the quality of lettuce

6th Baltic Conference on Food Science and Technology: Innovations for Food Science and Production, FOODBALT-2011 - Conference Proceedings

Volumn , Issue , 2011, Pages 39-44

  Duma, Mara ^a   Alsina, Ina ^a   Dubova, Laila ^a   Stroksa, Liene ^a   Smiltina, Zaiga ^a  

^a LATVIA UNIVERSITY OF AGRICULTURE   (Latvia)

Author keywords

Antiradical activity; Ascorbic acid; Lettuce; Pigments; Sodium selenate; Sodium selenite

Indexed keywords

ANIMAL CELLS; ANTIOXIDATIVE SYSTEM; ANTIRADICAL ACTIVITIES; ASCORBIC ACIDS; CHEMICAL FORMS; DIETARY INTAKES; DRY WEIGHT; FOOD CHAIN; GROWTH SEASON; ICEBERG LETTUCE; LETTUCE; MICROELEMENTS; PLANT LEAVES; SELENIUM CONCENTRATIONS; SODIUM SELENITE; SOIL MICRO-ORGANISMS; VEGETATION PERIODS; YIELD QUALITY;

ANIMALS; BIOCHEMISTRY; INNOVATION; KETONES; MICROORGANISMS; ORGANIC ACIDS; PIGMENTS; SEA ICE; SELENIUM COMPOUNDS; SODIUM; SOILS; TECHNOLOGY; TRACE ELEMENTS; VEGETATION;

SELENIUM;

EID: 84860705390     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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