An ethnobotanical survey of medicinal spices used in Chinese hotpot

Food Research International

Volumn 48, Issue 1, 2012, Pages 226-232

  Wu, Menghua ^a   Guo, Ping ^a,b   Tsui, Sze Wai ^a   Chen, Hubiao ^a   Zhao, Zhongzhen ^a  

^a HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

^b CHENGDU UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Authentication; Chinese hotpot; Ethnobotany; Medicinal spice

Indexed keywords

CHINESE HOTPOT; ETHNOBOTANY; PLANT SPECIES; SYSTEMATIC INVESTIGATIONS; ZINGIBERACEAE;

AUTHENTICATION; SURVEYS;

FOOD PRODUCTS;

ZINGIBERACEAE;

EID: 84860668579     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.03.010     Document Type: Article

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