γ-Aminobutyric acid (GABA) content in different varieties of brown rice during germination

ScienceAsia

Volumn 38, Issue 1, 2012, Pages 13-17

  Karladee, D ^a   Suriyong, S ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Incubation duration; Landrace upland rice variety; Modern rice variety; Purple rice varieties

Indexed keywords

EID: 84860632632     PISSN: 15131874     EISSN: None     Source Type: Journal    
DOI: 10.2306/scienceasia1513-1874.2012.38.013     Document Type: Article

References (20)

1. Juliano BO, Duff B (1989) Setting priorities for rice grain quality research. In: Proceedings of the 12th ASEAN Technical Seminar on Grain Post-Harvest Technology, Surabaya, Indonesia, August 29-31.
2. Cicero A F G, Gaddi A (2001) Rice bran oil and γ-oryzanol in the treatment of hyperlipoproteinaemias and other conditions. Phytother Res 15, 277-89. (Pubitemid 32613093)
3. Boonsit P, Karladee D, Phongpiachan P (2010) Gamma oryzanol content in glutinous purple rice landrace varieties. Chiang Mai Univ J Nat Sci 9, 151-7.
4. Ohtsubo K, Suzuki K, Yasui Y, Kasumi T (2005) Biofunctional components in the processed pre-germinated brown rice by a twin-screw extruder. J Food Compos Anal 18, 303-16. (Pubitemid 40103851)
5. Juliano BO (1993) Rice in Human Nutrition, Food and Agriculture Organization (FAO), Rome, pp 61-84.
6. Reggiani R, Cantu CA, Brambilla I, Bertani A (1988) Accumulation and interconversion of amino acids in rice roots under anoxia. Plant Cell Physiol 29, 981-7.
7. Bown AW, McLean MD, Shelp BJ (1999) Metabolism and functions of gamma-aminobutyric acid. Trends Plant Sci 4, 446-52. (Pubitemid 29506767)
8. Komatsuzaki N, Tsukahara K, Toyoshima H, Suzuki T, Shimizu N, Kimura T (2007) Effect of soaking and gaseous treatment on GABA content in germinated brown rice. J Food Eng 78, 556-60. (Pubitemid 44118504)
9. Akama K, Kanetou J, Shimusaki S, Kawakami K, Tsuchikura S, Takaiwa F (2009) Seed-specific expression of truncated OsGAD2 produces GABA-enriched rice grains that influence a decrease in blood pressure in spontaneously hypertensive rats. Transgenic Res 18, 865-76.
10. Okada T, Sugishita T, Murakami T, Murai H, Saikusa T, Horino T, Onoda A, Kajimoto O, Takahashi R, Takahashi T (2000) Effect of the defatted rice germ enriched with GABA for sleeplessness, depression, autonomic disorder by oral administration. Nippon Shokuhin Kagaku Kogaku Kaishi 47, 596-603.
11. Oh CH, Oh SH (2004) Effects of germinated brown rice extracts with enhanced levels of GABA on cancer cell proliferation and apoptosis. J Med Food 7, 19-23.
12. Kawabata K, Tanaka T, Murakami T, Okada T, Murai H, Yamamoto T, Hara A, Shimizu M, Yamada Y, Masunaga K, Kuno T, Yoshimi N, Sugie S, Mori H (1999) Dietary prevention of azoxymethane-induced colon carcinogenesis with rice-germ in F344 rats. Carcinogenesis 20, 2109-15. (Pubitemid 29535312)
13. Mori H, Kawabata K, Yoshimi N, Tanaka T, Murakami T, Okada T, Murai H (1999) Chemopreventive effects of ferulic acid on oral and rice germ on large bowel carcinogenesis. Anticancer Res 19, 3775-8.
14. Tian S, Nakamura K, Kayahara H (2004) Analysis of phenolic compounds in white rice, brown rice and germinated brown rice. J Agr Food Chem 52, 4804-13.
15. Koutroubas SD, Mazzini F, Pons B, Ntanos DA (2004) Grain quality variation and relationships with morphophysiological traits in rice (Oryza sativa L.) genetic resources in Europe. Field Crop Res 86, 115-30. (Pubitemid 38305977)
16. International Seed Testing Association (2006) Determination of Moisture Content in International Rules for Seed Testing, ISTA, Bassersdorf, Switzerland, Chapter 9 (9.1.5.8).
17. Kitaoka S, Nakano Y (1969) Colorimetric determination of ω-amino acids. J Biochem 66, 87-94.
18. Bewley JD, Black M (1985) Seeds Physiology of Development and Germination, 2nd edn, Plenum Press, New York, pp 18-26.
19. Zhang MW, Zhang RF, Zhang FX, Liu RH (2010) Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties. J Agr Food Chem 58, 7580-7.
20. Varanyanond W, Tungtrakul P, Surojanametakul V, Watanasiritham L, Luxiang W (2005) Effects of water soaking on gamma-aminobutyric acid (GABA) in germ of different Thai rice varieties. Kasetsart J (Nat Sci) 39, 411-41.