Partitioning studies of l-glutaminase production by Bacillus cereus MTCC 1305 in different PEG-salt/dextran

Bioresource Technology

Volumn 114, Issue , 2012, Pages 730-734

  Singh, Priyanka ^a   Banik, Rathindra Mohan ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Bacillus cereus MTCC 1305; L Glutaminase; PEG 4000 dextran t500; PH; Temperature

Indexed keywords

CELL CONCENTRATIONS; FERMENTATIVE PRODUCTION; L-GLUTAMINASE; LAG PHASE; PARTITION COEFFICIENT; PHASE SYSTEMS;

DEXTRAN; MOLECULAR WEIGHT; PH; TEMPERATURE;

BACILLUS CEREUS;

DEXTRAN; GLUTAMINASE; MACROGOL;

BACTERIUM; ENZYME ACTIVITY; EXPERIMENTAL STUDY; FERMENTATION; MOLECULAR ANALYSIS; PH; TEMPERATURE EFFECT;

ARTICLE; BACILLUS CEREUS; BACTERIAL CELL; BACTERIAL GROWTH; CONTROLLED STUDY; ENZYME SYNTHESIS; FERMENTATION; MOLECULAR WEIGHT; NONHUMAN; PH; PHASE PARTITIONING; PRIORITY JOURNAL; TEMPERATURE;

BACILLUS CEREUS; DEXTRANS; GLUTAMINASE; PHASE TRANSITION; POLYETHYLENE GLYCOLS; SALTS;

BACILLUS CEREUS;

EID: 84860493008     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.03.046     Document Type: Article

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