Development of an HPLC method to analyze and prepare elsinochrome C and hypocrellin A in the submerged fermentation broth of Shiria sp. SUPER-H168

Biomedical Chromatography

Volumn 26, Issue 6, 2012, Pages 737-742

  Hu, Mingming ^a   Cai, Yujie ^a   Liao, Xiangru ^a   Hao, Zhikui ^a   Liu, Jiayang ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Elsinochrome C; Fermentation; Hypocrellin A; RP HPLC UV

Indexed keywords

BIOCHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANALYTICAL METHOD; CALIBRATION CURVES; ELSINOCHROME C; FERMENTATION BROTHS; HPLC METHOD; HYPOCRELLIN A; MOBILE PHASIS; REVERSE PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; RP-HPLC/UV; SUBMERGED FERMENTATION;

FERMENTATION;

ELSINOCHROME C; HYPOCRELLIN A; QUINONE DERIVATIVE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CALIBRATION; CONCENTRATION (PARAMETERS); DRUG STRUCTURE; DRUG SYNTHESIS; FERMENTATION; FERMENTATION MEDIUM; FUNGUS; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NONHUMAN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SHIRAIA;

SHIRAIA;

EID: 84860482848     PISSN: 02693879     EISSN: 10990801     Source Type: Journal    
DOI: 10.1002/bmc.1722     Document Type: Article

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