Animal husbandry practices of organic farmers: An appraisal

Veterinary World

Volumn 1, Issue 10, 2008, Pages 303-305

  Subrahmanyeswari, B ^a   Chander, Mahesh ^a,b  

^a NTR College of Veterinary Science   (India)

^b INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Animal husbandry; Organic farmer; Practices

Indexed keywords

EID: 84860459137     PISSN: 09728988     EISSN: 22310916     Source Type: Journal    
DOI: 10.5455/vetworld.2008.303-305     Document Type: Article

References (6)

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3. Chander, M. (2006): Organic Livestock Farming: An Overview. In Kumar Sanjay.; Rathore, R.S.; Mukherjee, R.; and Chander, M. (eds.) Organic Animal Husbandry Concept, Standards and Practices. Division of Extension Education, Indian Veterinary Research Institute, India, 1-15pp.
4. Chander, Mahesh; Sanjay Kumar; R.S. Rathore; Reena Mukherjee; N.Kondaiah and H.N.Pandey. (2007): Organic vis-a-vis Conventional livestock production potential in India. In: Papers submitted to the International Conference on Organic Agriculture and Food Security, FAO, Rome, Italy, 3-5 May 2007, pp.48-49.
5. NSOP (2002): National programme for organic production containing the standards for organic products. Department of Commerce, Ministry of Commerce and Industry, Government of India.
6. Rahmann, G. (2001): The Standards, regulations and legislation required for organic ruminant keeping in the European Union. In: EAAP publication number 106. Organic Meat and milk from ruminants. Proceedings of a joint International conference organized by the Ethnic society of Animal Production and the British Society of Animal Sciences. Athens, Greece, October 4 to 6, 2001. (eds.). Kyriazakis, G. Zervas.pp-15-26.