Concluding remarks

The Sweetpotato

Volumn , Issue , 2009, Pages 503-513

  Thottappilly, G ^a   Loebenstein, G ^b  

^a Sardaya College of Engineering and Technology   (India)

^b VOLCANI CENTER   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84860453859     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4020-9475-0_23     Document Type: Chapter

References (20)

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2. Cantliffe, D.J. 1992. Somatic embryos in sweetpotato. In: Sweetpotato Technology for the 21st Century, Walter A. Hill, Conrad K. Bonsi and Philip A. Loretan (eds), pp. xvii-xxv, Tuskegee University, Tuskegee, Alabama, 607pp.
3. Chalfant, R.B., Janson, R.K., Seal, D.R. and Schalk, J.M. 1990. Ecology and management of sweetpotato insects. Annu. Rev. Ent. 35: 157-180.
4. Clark, C.A., Holmes, G.J. and Ferrin, D.M. 2009. Major Fungal and Bacterial Diseases. In: Sweetpotato, G. Loebenstein and G. Thottappilly (eds), This volume, Springer Verlag, Doerdrect, The Netherlands.
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6. Hill, W.A., Bonsi, C.K. and Loretan, P.A. 1992. Sweet potato research: Current status and future needs. In: Sweetpotato Technology for the 21st Century, Walter A. Hill, Conrad K. Bonsi and Philip A. Loretan (eds), pp. xvii-xxv, Tuskegee University, Tuskegee, Alabama, 607pp.
7. Kreuze, J.F., Valkonen, J.P.T. and Ghislain, M. 2009. Genetic Engineering. In: Sweetpotato, G. Loebenstein andG. Thottappilly (eds), This volume Springer Verlag, Dordrecht, The Netherlands.
8. Karyeija, R.F., Gibson, R.W. and Valkonen, J.P.T. 1998. Resistance in sweet potato virus disease (SPVD) in wild East African Ipomoea. Ann. Appl. Biol. 133: 39-44.
9. Kays, S.J. and Kays, S.E. 1997. Sweetpotato chemistry in relation to health. In: Proceedings of internationalworkshop on sweetpotato production system towards the 21st century, December 5-10, 1997, Miyakonojo, Japan.
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17. Tsou, S.C.S. and Villareal, R.L. 1982. Resistance to eating sweet potato. In Sweet Potato: Proceedings of the first international symposium, pp. 359-366, Villareal, R.L., and Griggs, T.D. (eds), AVRDC, Tainan 74199, Taiwan.
18. Turyamureeba, G., Mwanga, R.O.M., Odongo, B., Ocitti p'Obwoya, C. and Carey, E.E. 1998. Application for inclusion of a crop/variety in the National Cultivar List. Submission to the Variety Release Committee for release of sweet potato varieties. The Ugandan Ministry of Agriculture, Animal Industries & Fisheries, Uganda.
19. Walter, Jr.W.M. and Wilson, P.W. 1992. Frozen sweetpotato products. In: Sweetpotato Technology for the 21st Century, Walter A. Hill, Conrad K. Bonsi and Philip A. Loretan (eds), pp. 400-406, Tuskegee University, Tuskegee, Alabama, 607pp.
20. Yamakawa, O. 1997. Development of new cultivation and utilization system for sweetpotato toward the 21st century. pp. 1-8, In: Proceedings of international workshop on sweetpotato production system towards the 21st century, December 5-10, 1997, Miyakonojo, Japan.