Quantitative analysis of sulphated glycosaminoglycans content of Malaysian sea cucumber Stichopus hermanni and Stichopus vastus

Natural Product Research

Volumn 26, Issue 7, 2012, Pages 684-689

  Masre, Siti Fathiah ^a   Yip, George W ^b   Sirajudeen, K N S ^c   Ghazali, Farid Che ^d  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^c SCHOOL OF MEDICAL SCIENCES   (Malaysia)

^d SCHOOL OF HEALTH SCIENCES   (Malaysia)

Author keywords

chondroitin sulphate; heparan sulphate; sea cucumber; Stichopodidae; sulphated glycosaminoglycans

Indexed keywords

CHONDROITIN SULFATE; DERMATAN SULFATE; GLYCOSAMINOGLYCAN; HEPARAN SULFATE; HEPARIN; KERATAN SULFATE;

ARTICLE; BODY FLUID; INTEGUMENT; NONHUMAN; ORGAN; QUANTITATIVE ANALYSIS; SEA CUCUMBER; STICHOPUS HERMANNI; STICHOPUS VASTUS;

ANIMALS; GLYCOSAMINOGLYCANS; MALAYSIA; SPECTROPHOTOMETRY; STICHOPUS; SULFUR;

HOLOTHUROIDEA; INVERTEBRATA; STICHOPODIDAE; STICHOPUS;

EID: 84860441212     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2010.545354     Document Type: Article

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