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Volumn 39, Issue 4, 2010, Pages 451-453
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[Effects of anthocyanins derived from Xinjiang black mulberry fruit on delaying aging].
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTHOCYANIN;
ANTIOXIDANT;
CATALASE;
GLUTATHIONE PEROXIDASE;
SUPEROXIDE DISMUTASE;
AGING;
ANIMAL;
ARTICLE;
CHEMISTRY;
DROSOPHILA MELANOGASTER;
DRUG EFFECT;
FEMALE;
ISOLATION AND PURIFICATION;
LIPID PEROXIDATION;
MALE;
METABOLISM;
MORUS;
PHYSIOLOGY;
AGING;
ANIMALS;
ANTHOCYANINS;
ANTIOXIDANTS;
CATALASE;
DROSOPHILA MELANOGASTER;
FEMALE;
GLUTATHIONE PEROXIDASE;
LIPID PEROXIDATION;
MALE;
MORUS;
SUPEROXIDE DISMUTASE;
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EID: 84860416705
PISSN: 10008020
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (8)
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References (0)
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