In situ infrared spectroscopy study of sucrose up to 14 GPa

Vibrational Spectroscopy

Volumn 57, Issue 1, 2011, Pages 152-156

  Ribeiro, G C ^a   Costa, T M H ^a   Pereira, A S ^a   Cassol, L A ^a,b   Perottoni, C A ^c   Balzaretti, N M ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b CENTRO UNIVERSITÁRIO FRANCISCANO   (Brazil)

^c UNIVERSITY OF CAXIAS DO SUL   (Brazil)

Author keywords

High pressure; Infrared spectroscopy; Sucrose

Indexed keywords

BROAD BANDS; DIAMOND-ANVIL CELL; EFFECT OF HIGH PRESSURE; HIGH PRESSURE; HIGHER FREQUENCIES; HYDROSTATIC CONDITIONS; IN-SITU; INFRARED SPECTRUM; LOWER FREQUENCIES; PRESSURE RELEASE; VIBRATIONAL MODES;

HIGH PRESSURE EFFECTS; HIGH PRESSURE ENGINEERING; HYDROGEN; HYDROGEN BONDS; SUGAR (SUCROSE);

INFRARED SPECTROSCOPY;

EID: 84860408649     PISSN: 09242031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vibspec.2011.06.007     Document Type: Article

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