Determination of total phenolic content, total flavonoid content and frap in culinary herbs in relation to harvest time

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Volumn 60, Issue 1, 2012, Pages 167-172

  Vabkova J ^a   Neugebauerova J ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

FRAP; Marjoram; Summer savory; Thyme; Total flavonoid content; Total phenolic content

Indexed keywords

MAJORANA HORTENSIS; SATUREJA HORTENSIS; THYMUS VULGARIS;

EID: 84860376388     PISSN: 12118516     EISSN: None     Source Type: Journal    
DOI: 10.11118/actaun201260010167     Document Type: Article

References (11)

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