A sulphuric acid-impregnated silica gel clean-up procedure for the determination of n-alkanes migration from paraffin based paper packaging into cheddar cheese

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 405-411

  Pezo, Davinson ^a   Wrona, Magdalena ^b   Rodriguez Lafuente, Angel ^a   Nerin, Cristina ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b JAGIELLONIAN UNIVERSITY   (Poland)

Author keywords

Cheese; Fat matter removal; Food analysis; n Alkanes; Paraffin; Sample treatment; Specific migration analysis; Sulphuric acid impregnated silica gel

Indexed keywords

CHEDDAR CHEESE; COATED PAPER; DIETHYL ETHERS; FATTY FOODS; FLAME IONISATION DETECTOR; FOOD ANALYSIS; LIMITS OF DETECTION; LINEAR RANGE; LIPID FRACTIONS; MIGRATION TESTS; N-ALKANES; PAPER PACKAGING; SAMPLE TREATMENT; SPECIFIC MIGRATION ANALYSIS;

CHEESES; GAS CHROMATOGRAPHY; HEXANE; PARAFFIN WAXES; SILICA GEL; SULFURIC ACID;

PARAFFINS;

ALKANE DERIVATIVE; ETHER; HEXANE; PARAFFIN; SILICA GEL; SULFURIC ACID;

ARTICLE; CHEESE; FLAME IONIZATION DETECTOR; FOOD PACKAGING; GAS CHROMATOGRAPHY; INVESTIGATIVE PROCEDURES;

EID: 84860372662     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.076     Document Type: Article

References (19)

1. L. Castle, M. Kelly, and J. Gilbert Migration of mineral hydrocarbons into foods. 3. Cheese coatings and temporary casings for skinless sausages Food Additives and Contaminants 10 2 1993 175 184
2. Echarri, I. (1994). Thesis: Desarrollo de un procedimiento para la determinación de policloruros de bifenilo (PCBs), planares y no planares, en peces y mamíferos marinos. Spain: University of Zaragoza, Zaragoza.
3. I. Echarri, C. Nerín, D.E. Wells, C. Domeño, and J. Cacho Multivariate analysis applied to the study of the distribution of chlorobiphenyls (CBs), including the non-ortho-CBs, in fish and sea mammals Analyst 123 3 1998 421 427
4. EU-Regulation (1985). Council Directive 85/572/EEC laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foods. L372, pp. 4-32.
5. EU-Regulation (2011). Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food.
6. FDA (2002). Guidance for Industry: Preparation of premarket submissions for food contact substances: Chemistry recommendations.
7. FDA (2003). Code of Federal Regulations, 21CFR176. Title 21, food and drugs: Part 176, indirect food additives: Paper and paperboard components, revised as April 1, 2003.
8. K. Grob, M. Biedermann, A. Artho, and J. Egli Food contamination by hydrocarbons from packaging materials determined by coupled LC-GC Zeitschrift für Lebensmitteluntersuchung und -Forschung A 193 3 1991 213 219
9. J.H. Heckman Food packaging regulation in the United States and the European Union Regulatory Toxicology and Pharmacology 42 2005 96 122
10. E. Helmroth, R. Rijk, M. Dekker, and W. Jurgen Predictive modeling of migration from packaging materials into food products for regulatory purposes Trends in Food Science & Technology 13 2002 102 1009
11. S.M. Jickells, J. Nichol, and L. Castle Migration of mineral hydrocarbons into foods. 5. Miscellaneous applications of mineral hydrocarbons in food contact materials Food Additives and Contaminants 11 3 1994 333 341
12. C. Nerín, C. Domeño, I. Echarri, and A. Tornes Determination of organochlorine pesticides in a fish oil sample candidate to be reference material Quimica Analitica 16 2 1997 101 106
13. C. Nerín, C. Domeño, I. Echarri, and A.R. Tornés Determination of PCBs in some mineral waste oils Toxicological & Environmental Chemistry 56 1-4 1996 1 10
14. Nist-Chemistry-WebBook. (2010). Available from: http://webbook.nist.gov/ chemistry/. In Gaithersburg, MD: NIST Standard Reference Database No. 69.
15. J.H. Petersen, and T. Breindahl Plasticizers in total diet samples, baby food and infant formulae Food Additives and Contaminants 17 2 2000 133 141
16. A. Schaefer, T. Küchler, T.J. Simat, and H. Steinhart Migration of lubricants from food packagings: Screening for lipid classes and quantitative estimation using normal-phase liquid chromatographic separation with evaporative light scattering detection Journal of Chromatography A 1017 1-2 2003 107 116
17. A.S. Silva, R.S. García, I. Cooper, R. Franz, and P.P. Losada Compilation of analytical methods and guidelines for the determination of selected model migrants from plastic packaging Trends in Food Science & Technology 17 10 2006 535 546
18. van Battum, D., & Rijk, M. A. H. (1979). Migration experiments with waxed papers. Fifth report: Results obtained with various foodstuffs. Report No. B77/2694A. In Central Institute for Nutrition and Food Research.
19. D.E. Wells, and I. Echarri Determination of chlorobiphenyls, with the separation of non-ortho, mono-ortho and di-ortho chloro congeners in fish and sea mammals Analytica Chimica Acta 286 3 1994 431 449