School-based "Shokuiku" program in Japan: Application to nutrition education in Asian countries

Asia Pacific Journal of Clinical Nutrition

Volumn 21, Issue 1, 2012, Pages 159-162

  Miyoshi, Miki ^a   Tsuboyama Kasaoka, Nobuyo ^a   Nishi, Nobuo ^a  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

Dietitian; Food and nutrition education; Japan; Registered dietitian; Shokuiku

Indexed keywords

ASIA; CATERING SERVICE; CHILD; CHILD NUTRITION; CULTURAL ANTHROPOLOGY; DIET; DIETETICS; FEEDING BEHAVIOR; HEALTH CARE POLICY; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; JAPAN; LIFESTYLE; METHODOLOGY; OBESITY; REVIEW; SCHOOL;

ASIA; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CULTURE; DIET; DIETETICS; FEEDING BEHAVIOR; FOOD HABITS; FOOD SERVICES; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; JAPAN; LIFE STYLE; NUTRITION POLICY; OBESITY; SCHOOLS;

EID: 84860348016     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Ministry of Health, Labour and Welfare. National Health and Nutrition Survey 2006. Daiichi Shuppan, 2009. (in Japanese)
2. Ministry of Agriculture, Forestry and Fisheries. What's "Shokuiku (Food Education)" ? 2006.
3. Japan Dietetics Association. Number of persons issued the license of Dietitians and Registered Dietitians. J Jpn Diet Assoc. 2010;53:16.