메뉴 건너뛰기




Volumn 140, Issue , 2012, Pages 60-65

Yield and traits of bulb quality in the Spanish sweet onion cultivar 'Fuentes de Ebro' after selection for low pungency

Author keywords

Allium cepa; Breeding; Combined selection; Heritability; Long day onion; Pungency

Indexed keywords

CROP YIELD; CULTIVAR; HERITABILITY; HORTICULTURE; MONOCOTYLEDON; PHENOTYPE; PLANT BREEDING; WEIGHT;

EID: 84860289115     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.04.003     Document Type: Article
Times cited : (8)

References (21)
  • 1
    • 0033241628 scopus 로고    scopus 로고
    • Adaptation of a spectrophotometric assay for pungency in onion to a microplate reader
    • Boyhan G.E., Schmidt N.E., Woods F.M., Himelrick D.G., Randle W.M. Adaptation of a spectrophotometric assay for pungency in onion to a microplate reader. J. Food Qual. 1999, 22:225-233.
    • (1999) J. Food Qual. , vol.22 , pp. 225-233
    • Boyhan, G.E.1    Schmidt, N.E.2    Woods, F.M.3    Himelrick, D.G.4    Randle, W.M.5
  • 3
    • 33746545713 scopus 로고    scopus 로고
    • Assessment of bulb pungency level in different Indian cultivars of onion (Allium cepa L.)
    • Dhumal K., Datir S., Pandey R. Assessment of bulb pungency level in different Indian cultivars of onion (Allium cepa L.). Food Chem. 2007, 100:1328-1330. 10.1016/j.foodchem.2005.11.044.
    • (2007) Food Chem. , vol.100 , pp. 1328-1330
    • Dhumal, K.1    Datir, S.2    Pandey, R.3
  • 5
    • 84860990774 scopus 로고    scopus 로고
    • FAO, FAOSTAT. Food and Agriculture Organization of the United Nations-FAO Statistical Database. Available at: (accessed March 2012).
    • FAO, 2012. FAOSTAT. Food and Agriculture Organization of the United Nations-FAO Statistical Database. Available at: (accessed March 2012). http://faostat.fao.org/.
    • (2012)
  • 6
    • 0035038472 scopus 로고    scopus 로고
    • Genetic analyses of correlated solids, flavor, and health-enhancing traits in onion (Allium cepa L.)
    • Galmarini C.R., Goldman I.L., Havey M.J. Genetic analyses of correlated solids, flavor, and health-enhancing traits in onion (Allium cepa L.). Mol. Genet. Genomics 2001, 265:543-551. 10.1007/s004380100445.
    • (2001) Mol. Genet. Genomics , vol.265 , pp. 543-551
    • Galmarini, C.R.1    Goldman, I.L.2    Havey, M.J.3
  • 7
    • 0029168421 scopus 로고
    • Inheritance of soluble solids and pyruvic acid content of bulb onions
    • Lin M.W., Watson J.F., Baggett J.R. Inheritance of soluble solids and pyruvic acid content of bulb onions. J. Am. Soc. Hort. Sci. 1995, 120:119-122.
    • (1995) J. Am. Soc. Hort. Sci. , vol.120 , pp. 119-122
    • Lin, M.W.1    Watson, J.F.2    Baggett, J.R.3
  • 8
    • 79251499307 scopus 로고    scopus 로고
    • Genetic variation for bulb size, soluble solids content and pungency in the Spanish sweet onion variety Fuentes de Ebro. Response to selection for low pungency
    • DOI 10.111/j.1439-0523.2009.01737.x
    • Mallor C., Balcells M., Mallor F., Sales E. Genetic variation for bulb size, soluble solids content and pungency in the Spanish sweet onion variety Fuentes de Ebro. Response to selection for low pungency. Plant Breed 2011, 130:55-59. DOI 10.111/j.1439-0523.2009.01737.x.
    • (2011) Plant Breed , vol.130 , pp. 55-59
    • Mallor, C.1    Balcells, M.2    Mallor, F.3    Sales, E.4
  • 9
    • 84863611529 scopus 로고    scopus 로고
    • Evaluación morfológica, de pungencia y contenido en sólidos solubles de la cebolla 'Fuentes de Ebro'
    • Mallor C., Llamazares A., Gutiérrez M., Bruna P., Mallor F., Arnedo-Andrés M.S., álvarez J.M. Evaluación morfológica, de pungencia y contenido en sólidos solubles de la cebolla 'Fuentes de Ebro'. ITEA 2007, 103:212-223.
    • (2007) ITEA , vol.103 , pp. 212-223
    • Mallor, C.1    Llamazares, A.2    Gutiérrez, M.3    Bruna, P.4    Mallor, F.5    Arnedo-Andrés, M.S.6    álvarez, J.M.7
  • 10
    • 79955763989 scopus 로고    scopus 로고
    • Genotypic variation in the sulfur assimilation and metabolism of onion (Allium cepa L.) I. Plant composition and transcript accumulation
    • McCallum J., Thomas L., Shaw M., Pither-Joyce M., Leung S., Cumming M., McManus M.T. Genotypic variation in the sulfur assimilation and metabolism of onion (Allium cepa L.) I. Plant composition and transcript accumulation. Phytochemistry 2011, 72:882-887. 10.1016/j.phytochem.2011.03.006.
    • (2011) Phytochemistry , vol.72 , pp. 882-887
    • McCallum, J.1    Thomas, L.2    Shaw, M.3    Pither-Joyce, M.4    Leung, S.5    Cumming, M.6    McManus, M.T.7
  • 12
    • 20444367488 scopus 로고    scopus 로고
    • Sulfur and nitrogen fertility affects flavor of field grown onions
    • McCallum J., Porter N., Searle B., Shaw M., Bettejeman B., McManus M. Sulfur and nitrogen fertility affects flavor of field grown onions. Plant Soil 2005, 274:151-158. 10.1007/s11104-004-0402-5.
    • (2005) Plant Soil , vol.274 , pp. 151-158
    • McCallum, J.1    Porter, N.2    Searle, B.3    Shaw, M.4    Bettejeman, B.5    McManus, M.6
  • 15
    • 77952680908 scopus 로고    scopus 로고
    • Genetic and environmental effects influencing flavor in onion
    • Randle W.M. Genetic and environmental effects influencing flavor in onion. Acta Hort. 1997, 433:299-311.
    • (1997) Acta Hort. , vol.433 , pp. 299-311
    • Randle, W.M.1
  • 16
    • 0000047695 scopus 로고
    • Enzymatic development of pyruvic acid in onion as a measure of pungency
    • Schwimmer S., Weston W. Enzymatic development of pyruvic acid in onion as a measure of pungency. J. Agric. Food Chem. 1961, 9:301-304.
    • (1961) J. Agric. Food Chem. , vol.9 , pp. 301-304
    • Schwimmer, S.1    Weston, W.2
  • 18
    • 0029132356 scopus 로고
    • Genetic analysis of pungency and soluble solids in long-storage onions
    • Simon P.W. Genetic analysis of pungency and soluble solids in long-storage onions. Euphytica 1995, 82:1-8.
    • (1995) Euphytica , vol.82 , pp. 1-8
    • Simon, P.W.1
  • 19
    • 38749092994 scopus 로고    scopus 로고
    • Amount of characteristic compounds in 15 cultivars of onion (Allium cepa L.) in controlled field trials
    • Vagen I.M., Slimestad R. Amount of characteristic compounds in 15 cultivars of onion (Allium cepa L.) in controlled field trials. J. Sci. Food Agric. 2008, 88:404-411. 10.1002/jsfa.3100.
    • (2008) J. Sci. Food Agric. , vol.88 , pp. 404-411
    • Vagen, I.M.1    Slimestad, R.2
  • 20
    • 0030057909 scopus 로고    scopus 로고
    • Heritability estimates and response to selection for the pungency and single center traits in onion
    • Wall M.M., Mohammad A., Corgan J.N. Heritability estimates and response to selection for the pungency and single center traits in onion. Euphytica 1996, 87:133-139.
    • (1996) Euphytica , vol.87 , pp. 133-139
    • Wall, M.M.1    Mohammad, A.2    Corgan, J.N.3
  • 21
    • 33748414243 scopus 로고    scopus 로고
    • Differences in onion pungency due to cultivars, growth environment, and bulb sizes
    • Yoo K.S., Pike L., Crosby K., Jones R., Leskovar D. Differences in onion pungency due to cultivars, growth environment, and bulb sizes. Sci. Hort. 2006, 110:144-149. 10.1016/j.scienta.2006.07.006.
    • (2006) Sci. Hort. , vol.110 , pp. 144-149
    • Yoo, K.S.1    Pike, L.2    Crosby, K.3    Jones, R.4    Leskovar, D.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.