[Survey and analysis of ethyl carbamate in commercial fermented foods in Hangzhou in 2010].

Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]

Volumn 45, Issue 7, 2011, Pages 609-611

  Wu, Ping Gu ^a   Yang, Da Jin ^b   Shen, Xiang Hong ^b   Wang, Li Yuan ^b   Pan, Xiao Dong ^b   Zhang, Jing ^b   Zhao, Yong Xin ^b   Tan, Ying ^b  

^a ZHEJIANG PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; URETHAN;

ALCOHOLIC BEVERAGE; ARTICLE; BEER; CHINA; FERMENTATION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; MASS FRAGMENTOGRAPHY; METHODOLOGY; WINE;

ACETIC ACID; ALCOHOLIC BEVERAGES; BEER; CHINA; FERMENTATION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INSPECTION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; URETHANE; WINE;

EID: 84860282242     PISSN: 02539624     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)