Use of Concept Mapping to Explore the Influence of Food Security on Food Buying Practices

Journal of the Academy of Nutrition and Dietetics

Volumn 112, Issue 5, 2012, Pages 711-717

  Walker, Renee E ^a   Kawachi, Ichiro ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Concept mapping; Food buying practices; Food security

Indexed keywords

ADULT; AGED; ARTICLE; CATERING SERVICE; CONCEPT FORMATION; CONSUMER; DECISION MAKING; DEMOGRAPHY; DIET; ECONOMICS; FAMILY SIZE; FEMALE; FOOD PREFERENCE; HUMAN; MALE; MIDDLE AGED; OBESITY; PREVALENCE; PSYCHOLOGICAL ASPECT; PSYCHOLOGICAL MODEL; SOCIOECONOMICS; UNITED STATES;

ADULT; AGED; BOSTON; CHOICE BEHAVIOR; CONCEPT FORMATION; CONSUMER SATISFACTION; DIET; FAMILY CHARACTERISTICS; FEMALE; FOOD PREFERENCES; FOOD SUPPLY; HUMANS; MALE; MIDDLE AGED; MODELS, PSYCHOLOGICAL; OBESITY; OVERWEIGHT; PREVALENCE; RESIDENCE CHARACTERISTICS; SOCIOECONOMIC FACTORS;

EID: 84860259337     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2011.12.020     Document Type: Article

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