Plow to plate: The community hospital as change agent

Sustainability

Volumn 5, Issue 2, 2012, Pages 79-84

  Eldridge, Elaine ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

HOSPITAL SECTOR; SOCIAL THEORY;

EID: 84860204139     PISSN: 19370695     EISSN: None     Source Type: Journal    
DOI: 10.1089/SUS.2012.9973     Document Type: Article

References (4)

1. Plow to Plate. http://www.plowtoplate.org/ (last accessed 1/15/2012).
2. Health Care Without Harm. http://www.noharm.org/ (last accessed 1/15/2012).
3. Baldwin C. Greening Food and Beverage Services: A Green Seal™ Guide to Transforming the Industry. American Hotel & Lodging Educational Institute, Lansing, MI, 2012.
4. Lagasse L, and Neff R. Balanced menus: A pilot evaluation of implementation in four San Francisco Bay Area hospitals. Center for a Livable Future, Johns Hopkins School of Public Health, Baltimore, 2010. http://www.noharm.org/lib/downloads/food/balanced-menus/Balanced-Menus-Pilot- Eval.pdf (last accessed 1/23/2012).