Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

Antioxidants and Redox Signaling

Volumn 16, Issue 12, 2012, Pages 1401-1406

  García Rodríguez, Cruz E ^a   Mesa, María D ^a   Olza, Josune ^a   Vlachava, Maria ^b   Kremmyda, Lefkothea Stella ^b   Diaper, Norma D ^b   Noakes, Paul S ^b   Miles, Elizabeth A ^b   Ramírez Tortosa, María Carmen ^a   Liaset, Bjørn ^c   Frøyland, Livar ^c   Rossary, Adrien ^d   Farges, Marie Chantal ^d   Vasson, Marie Paule ^d,e   Aguilera, Concepcion M ^a   Helmersson Karlqvist, Johanna ^f,g   Godfrey, Keith M ^b,h,i   Calder, Philip C ^b,i   Basu, Samar ^d,f,g   Gil, Ángel ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^c INSTITUTE OF MARINE RESEARCH   (Norway)

^d UNIVERSITÉ CLERMONT AUVERGNE   (France)

^e Clinical Nutrition Department   (France)

^f UPPSALA UNIVERSITY   (Sweden)

^g UPPSALA UNIVERSITY HOSPITAL   (Sweden)

^h UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

ⁱ UNIVERSITY HOSPITAL SOUTHAMPTON NHS FOUNDATION TRUST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BETA CAROTENE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; RETINOL; SELENIUM; TOCOPHEROL; UBIDECARENONE;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME BLOOD LEVEL; FEMALE; FOOD INTAKE; GESTATION PERIOD; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; NORMAL HUMAN; PREGNANT WOMAN; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; SALMON;

ADOLESCENT; ADULT; ANIMALS; ANTIOXIDANTS; BETA CAROTENE; FEMALE; GLUTATHIONE; HUMANS; PREGNANCY; SALMON; SEAFOOD; SELENIUM; TOCOPHEROLS; UBIQUINONE; VITAMIN A; YOUNG ADULT;

EID: 84860199156     PISSN: 15230864     EISSN: 15577716     Source Type: Journal    
DOI: 10.1089/ars.2012.4508     Document Type: Article

References (9)

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