Concentration of bioactive compounds, teadenols a and b, and catechins in fermented teas

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 59, Issue 1, 2012, Pages 45-48

  Ishimaru, Kanji ^a   Koga, Sakie ^a   Takada, Manami ^a  

^a SAGA UNIVERSITY   (Japan)

Author keywords

Aspergillus; Camellia sinensis l.; Fermented tea; Hplc; Teadenol

Indexed keywords

ASPERGILLUS; CAMELLIA SINENSIS;

EID: 84860182432     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.59.45     Document Type: Article

References (5)

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3. Zhang, S. and Zhang, Z-Y., PTP1Bas a drug target:recent developments in PTP1Binhibitor discovery. Drug Discovery Today, 12, 373-381 (2007). (Pubitemid 46636379)
4. Huang, S., Inoue, K., Li, Y., Tanaka, T. and Ishimaru, K., Analysis of catechins in autoclaved tea leaves and drinks. Japanese Journal of Food Chemistry, 11, 99-102 (2004).
5. Wulandari, R. A., Haraguchi, N., Nakayama, H., Furukawa, Y., Tanaka, T., Kouno, I., Kawamura, D. and Ishimaru, K., HPLC and HPLC-TOFMS analyses of tea catechins and teadenols. Japanese Journal of Food Chemistry and Safety, 18, 116-121 (2011).