A calorie is not necessarily a calorie: Technical choice, nutrient bioaccessibility, and interspecies differences of edible plants

Proceedings of the National Academy of Sciences of the United States of America

Volumn 109, Issue 17, 2012, Pages

  Wollstonecroft, Michèle M ^a   Ellis, Peter R ^b   Hillman, Gordon C ^a   Fuller, Dorian Q ^a   Butterworth, Peter J ^b  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

STARCH;

ALMOND; BIOAVAILABILITY; CALORIE; CELL ENCAPSULATION; CELL SEPARATION; CELL WALL; COOKING; FERMENTATION; FOOD PROCESSING; GRATING; GRINDING; LAMELLAR BODY; LETTER; MACRONUTRIENT; NUTRIENT CONTENT; PLANT; PRIORITY JOURNAL; SPECIES COMPARISON; THERMAL ANALYSIS;

ANIMALS; ENERGY INTAKE; FOOD HANDLING; HUMANS; MALE; MEAT;

EID: 84860144947     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1201050109     Document Type: Letter

References (5)

1. Carmody RN, Weintraub GS, Wrangham RW (2011) Energetic consequences of thermal and nonthermal food processing. Proc Natl Acad Sci USA 108:19199-19203.
2. Brett CT, Waldron KW (1996) Physiology and Biochemistry of Plant Cell Walls (Chapman & Hall, London).
3. Mandalari G, et al. (2008) Release of protein, lipid, and vitamin E from almond seeds during digestion. J Agric Food Chem 56:3409-3416. (Pubitemid 351746076)
4. Noah L, et al. (1998) Digestion of carbohydrate from white beans (Phaseolus vulgaris-L.) in healthy humans. J Nutr 128:977-985. (Pubitemid 28280197)
5. Wollstonecroft M, Ellis PR, Hillman GC, Fuller DQ (2008) Advancements in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: An experimental assessment of sea club-rush (Bolboschoenus maritimus (L.) Palla). Veget Hist Archaeobot 17(Suppl 1):S19-S27.