A simple enzymatic method for production of a wide variety of D -amino acids using L-amino acid oxidase from rhodococcus sp. AIU Z-35-1

Enzyme Research

Volumn 2010, Issue , 2010, Pages

  Isobe, Kimiyasu ^a   Tamauchi, Hiroshi ^a   Fuhshuku, Ken Ichi ^b   Nagasawa, Shouko ^a   Asano, Yasuhisa ^b  

^a IWATE UNIVERSITY   (Japan)

^b TOYAMA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; AMINO ACID OXIDASE; AMINOACYLASE; ARGININE; CITRULLINE; DIHYDROPYRIMIDINASE; GLUTAMIC ACID; GLUTAMINE; HISTIDINE; HOMOSERINE; LYSINE; PHENYLALANINE;

AMINO ACID ANALYSIS; AMINO ACID SYNTHESIS; ANALYTIC METHOD; ARTICLE; BACTERIAL STRAIN; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYME SUBSTRATE COMPLEX; INCUBATION TEMPERATURE; NONHUMAN; OXIDATION; PH; PRIORITY JOURNAL; PROTEIN INTERACTION; REACTION TIME; RHODOCOCCUS; THERMOSTABILITY;

RHODOCOCCUS SP.;

EID: 84860135513     PISSN: 20900406     EISSN: 20900414     Source Type: Journal    
DOI: 10.4061/2010/567210     Document Type: Article

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