Phosphorus pools and other soil properties in the rhizosphere of wheat and legumes growing in three soils in monoculture or as a mixture of wheat and legume

Plant and Soil

Volumn 354, Issue 1-2, 2012, Pages 283-298

  Wang, Ying ^a,b   Marschner, Petra ^b   Zhang, Fusuo ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Legumes; Microbial community; Mixed culture; Nitrogen; pH; Phosphorus pools; Rhizosphere; Wheat

Indexed keywords

AMMONIA; BACTERIUM; BIOACCUMULATION; ELECTROKINESIS; ENVIRONMENTAL CONDITIONS; FRACTIONATION; FUNGUS; GEL; GROWING SEASON; HYDROXIDE; LEGUME; MICROBIAL COMMUNITY; MIXED FARMING; MONOCULTURE; NITROGEN; NUTRIENT AVAILABILITY; NUTRIENT CYCLING; PH; PHOSPHORUS; POLYMERASE CHAIN REACTION; RHIZOSPHERE; SOIL MICROORGANISM; SOIL PROPERTY; SOIL TYPE; WHEAT;

ARCHAEA; BACTERIA (MICROORGANISMS); FUNGI; TRITICUM AESTIVUM; VICIA FABA;

EID: 84860121635     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-011-1065-7     Document Type: Article

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