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Volumn 12, Issue 7, 2012, Pages 938-943

Improving gel-based proteome analysis of soluble protein extracts by heat prefractionation

Author keywords

2DE; Low abundance proteins; Prefractionation technique; Technology; Thermal denaturing

Indexed keywords

BACTERIAL PROTEIN; HEAT SHOCK PROTEIN; VEGETABLE PROTEIN;

EID: 84859995893     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.201100475     Document Type: Article
Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.