Industry Challenge to Best Practice Risk Communication

Journal of Food Science

Volumn 77, Issue 4, 2012, Pages

  McEntire, J ^a   Boateng, A ^b  

^a Leavitt Partners   (United States)

^b Mary's Center for Maternal and Child Care   (United States)

Author keywords

Consumer confidence; Food defense; Intentional contamination; Risk communication

Indexed keywords

ARTICLE; BIOLOGICAL WARFARE; CONSUMER HEALTH INFORMATION; EDUCATION; ETHICS; FOOD INDUSTRY; FOOD SAFETY; GOVERNMENT; HARM REDUCTION; HEALTH CARE ORGANIZATION; HUMAN; MASS MEDIUM; MEDICAL INFORMATION; METHODOLOGY; PRACTICE GUIDELINE; PUBLIC-PRIVATE PARTNERSHIP; RISK; STANDARD; UNITED STATES;

BIOTERRORISM; CONSUMER HEALTH INFORMATION; FOOD INDUSTRY; FOOD SAFETY; GUIDELINES AS TOPIC; HARM REDUCTION; HEALTH COMMUNICATION; HUMANS; MASS MEDIA; PUBLIC-PRIVATE SECTOR PARTNERSHIPS; RISK; SOCIETIES, SCIENTIFIC; UNITED STATES; UNITED STATES DEPARTMENT OF HOMELAND SECURITY;

EID: 84859980090     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02630.x     Document Type: Article

References (6)

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5. Sellnow T, Johnson S, Ulmer R, Seeger M, Novak J, Littlefield R, Venette S. 2008. White paper on confounding issues for implementing best practices in risk communication. Available from:. Accessed 2010 October 14.
6. Verrill L, Choiniere CJ, Eggers S 2010. Results of an FDA study on consumers beliefs and perceptions about food terrorism. Available from. Accessed 2010 October 13.