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Volumn 12, Issue 2, 2012, Pages 22-24

Nudge ethics: Just a game of billiards?

Author keywords

[No Author keywords available]

Indexed keywords

BEHAVIORAL ECONOMICS; DECISION MAKING; DOCTOR PATIENT RELATION; ETHICS; HEALTH BEHAVIOR; HEALTH CARE DELIVERY; HEALTH CARE POLICY; HUMAN; MANAGEMENT; MOTIVATION; NOTE; PERSONAL AUTONOMY; PERSUASIVE COMMUNICATION; RISK REDUCTION;

EID: 84859933367     PISSN: 15265161     EISSN: 15360075     Source Type: Journal    
DOI: 10.1080/15265161.2011.634955     Document Type: Article
Times cited : (4)

References (7)
  • 1
    • 0029126634 scopus 로고
    • Paradoxical effect of a nutrition labelling scheme in a student cafeteria
    • Aron, J. A., Evans, R. E. and Mela, D. J. 1995. Paradoxical effect of a nutrition labelling scheme in a student cafeteria. Nutrition Research, 15(9): 1251-1261.
    • (1995) Nutrition Research , vol.15 , Issue.9 , pp. 1251-1261
    • Aron, J.A.1    Evans, R.E.2    Mela, D.J.3
  • 2
    • 84859935927 scopus 로고    scopus 로고
    • Seeking better health care outcomes: The ethics of using the nudge
    • Blumenthal-Barby, J. S. and Burroughs, H. 2012. Seeking better health care outcomes: The ethics of using the "nudge.". American Journal of Bioethics, 12(2): 1-10.
    • (2012) American Journal of Bioethics , vol.12 , Issue.2 , pp. 1-10
    • Blumenthal-Barby, J.S.1    Burroughs, H.2
  • 3
    • 70349900031 scopus 로고    scopus 로고
    • Improving patrons' meal selections through the use of point-of-selection nutrition labels
    • Chu, Y. H., Frongillo, E. A., Jones, S. J. and Kaye, G. L. 2009. Improving patrons' meal selections through the use of point-of-selection nutrition labels. American Journal of Public Health, 99(11): 2001-2005.
    • (2009) American Journal of Public Health , vol.99 , Issue.11 , pp. 2001-2005
    • Chu, Y.H.1    Frongillo, E.A.2    Jones, S.J.3    Kaye, G.L.4
  • 7
    • 26844438098 scopus 로고    scopus 로고
    • Adolescent fast food and restaurant ordering behavior with and without calorie and fat content menu information
    • Yamamoto, J. A., Yamamoto, J. B., Yamamoto, B. E. and Yamamoto, L. G. 2005. Adolescent fast food and restaurant ordering behavior with and without calorie and fat content menu information. Journal of Adolescent Health, 37(5): 397-402.
    • (2005) Journal of Adolescent Health , vol.37 , Issue.5 , pp. 397-402
    • Yamamoto, J.A.1    Yamamoto, J.B.2    Yamamoto, B.E.3    Yamamoto, L.G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.