OSHA compliance issues: Diacetyl exposure at a food flavoring production facility

Journal of Occupational and Environmental Hygiene

Volumn 9, Issue 4, 2012, Pages

  Lee, Kenneth R ^a  

^a OSHA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2,3 BUTANEDIONE; FLAVORING AGENT;

AIR CONDITIONING; AIR POLLUTANT; ARTICLE; FOOD INDUSTRY; GAS MASK; GOVERNMENT; HUMAN; OCCUPATIONAL EXPOSURE; OCCUPATIONAL HEALTH; PROTECTIVE CLOTHING; SAFETY; UNITED STATES;

AIR POLLUTANTS, OCCUPATIONAL; DIACETYL; FLAVORING AGENTS; FOOD-PROCESSING INDUSTRY; GLOVES, PROTECTIVE; HUMANS; OCCUPATIONAL EXPOSURE; OCCUPATIONAL HEALTH; RESPIRATORY PROTECTIVE DEVICES; SAFETY MANAGEMENT; UNITED STATES; UNITED STATES OCCUPATIONAL SAFETY AND HEALTH ADMINISTRATION; VENTILATION;

EID: 84859932002     PISSN: 15459624     EISSN: 15459632     Source Type: Journal    
DOI: 10.1080/15459624.2012.663699     Document Type: Article

References (7)

1. "National Emphasis Program-Facilities that Manufacture Food Flavorings Containing Diacetyl." [Online] Available at http://www.osha.gov/ OshDoc/Directivepdf/CPL 03-00-011.pdf (accessed September 1, 2011).
2. "Chemical Sampling Information." 2011 [Online] Available at http://www.osha.gov/dts/chemicalsampling/toc/tocchemsamp.html (accessed September 1, 2011)
3. "Occupational Exposure to Food Flavorings Containing Diacetyl and Diacetyl Substitutes." [Online] Available at http://www.reginfo.gov/public/ do/eAgendaViewRule?pubId=201104&RIN=1218-AC33 (accessed September 1, 2011).
4. ACGIH: 2011 TLVs and BEIs. Cincinnati, Ohio: ACGIH, 2011.
5. "Lung Function (Spirometry) Testing in Employees at a Flavoring Manufacturing Plant-Indiana." [Online] Available at http://www.cdc.gov/ niosh/hhe/reports/pdfs/2008-0155-3131.pdf (accessed November 17, 2011).
6. "Findings from Industrial Hygiene Air Sampling, Ventilation Assessment, and a Medical Survey at a Facility That Manufactures Flavorings, Modified Dairy Products, and Bacterial Additives." [Online] Available at http://www.cdc.gov/niosh/hhe/reports/pdfs/2007-0327-3083.pdf (accessed November 17, 2011).
7. "Hazard Communication Guidance for Diacetyl and Food Flavorings Containing Diacetyl." [Online] Available at http://www.osha.gov/dsg/ guidance/diacetyl-guidance.html (accessed September 1, 2011).